Amplitude for A/L = 0.03. by Muhammad Hammad Bucha (21736111)

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Downregulation of DOM decreases the abundance of PER and TIM. by Zhenxing Liu (399809)

“…Downregulation of DOM decreased PER levels at CT1-5 and CT17-21. (Scale bar: 50 um.) …”

Periodicity of IgE. by Hiromi Yamaguchi (2396248)

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Temporal negative correlation between total fertility rate and KD incidence. by Hiromi Yamaguchi (2396248)

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Indicators of community mobility in Fukuoka prefecture. by Hiromi Yamaguchi (2396248)

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IgG and age. by Hiromi Yamaguchi (2396248)

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Temporal changes in IgG. by Hiromi Yamaguchi (2396248)

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Birthweights and gestational ages in neonatal intensive care unit of Fukuoka Tokushukai Hospital. by Hiromi Yamaguchi (2396248)

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Temporal changes in IgE. by Hiromi Yamaguchi (2396248)

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IgG distributions of patients with KD and matched control individuals. by Hiromi Yamaguchi (2396248)

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Estimation the degree of essentialized human qualities (average of the five qualities) for each of the 16 individual robots, presented as a function of the degree of human resembla... by Tatjana A. Nazir (12262825)

Overtrained mice show dichotomous modulation of timing-dependent synaptic depression (tLTD) in response to a change in the prevailing A–O contingency. by Vincent Paget-Blanc (21807763)

Distribution of pulmonary ventilation assessed by center of ventilation (CoV) presented over the five time points: Induction-SB, MV-5min, MV-30min, MV-late and recovery-SB. by Milena S. Nascimento (14803681)

Osmotic stability of RBC stored with PVAC and association studied with flow cytometry. by Felix Sellberg (8098511)

Effect of calcium (Ca; T1-0 m<i>M</i>, T2-0.5 m<i>M</i>, T3-1 m<i>M</i>, T4-2.5 m<i>M</i>, T5-5 m<i>M</i>, T6-10 m<i>M</i>) and cadmium (Cd) treatments on the a) relative membrane... by Muhammad Kaleem (6159104)

Results of peptide toxicity of each diet. by Fatima Dikhanbayeva (11501962)

“…<p>Values are given as mean ± SD for a total of 50 animals. Control group (I) - 0.295 nm, Curd mass (II)– 0.122 nm, Curd mass with flaxseed flour (III)– 0.113 nm, curd mass with celery root powder (IV) - 0.114 nm, Curd mass with bee bread (V)– 0.127 nm. …”

Comparison (<i>P</i> values) between the raw and enzymatically pre-digested test substrates (↑ increase or ↓ decrease when compared to the microbial fermentation of the raw test substrate; → no difference between the microbial fermentation of the raw and enzymatically pre-digested test substrate), for means see Tables 4 and 5. by Nadine Paßlack (1806478)

“…<p>Comparison (<i>P</i> values) between the raw and enzymatically pre-digested test substrates (↑ increase or ↓ decrease when compared to the microbial fermentation of the raw test substrate; → no difference between the microbial fermentation of the raw and enzymatically pre-digested test substrate), for means see Tables <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0262536#pone.0262536.t004" target="_blank">4</a> and <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0262536#pone.0262536.t005" target="_blank">5</a>.…”

Concentrations of particles that caused significant decreases in the viability of SNU-1 cells compared to untreated cells during 1, 2, 4, 6 or 24 h treatment periods. by Amrita Banerjee (382658)

Overtrained mice show reduced signaling capacity of DLS mGluR1/5 in response to a change in the prevailing A–O contingency. by Vincent Paget-Blanc (21807763)

A37 increases the M1 protein stability and viral pathogenicity of H5N6 virus. by Chenxi Wang (284364)

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