Showing 17,101 - 17,120 results of 106,501 for search '(( 5 ((nn decrease) OR (a decrease)) ) OR ( 50 ((mean decrease) OR (we decrease)) ))', query time: 1.14s Refine Results
  1. 17101

    Contact Line Ice Nucleation Is the Dominant Freezing Mechanism for Water on Macro- and Microscopic Polypropylene Surfaces by Paul Bieber (19461094)

    Published 2025
    “…Second, we investigated the change in the contact angles of the droplets during a cooling cycle. Interestingly, the contact angles decreased with cooling under a N<sub>2</sub> flow by up to 6.6°, suggesting a pinned contact line. …”
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    Malaria severity: Possible influence of the E670G PCSK9 polymorphism: A preliminary case-control study in Malian children by Charles Arama (159942)

    Published 2018
    “…</p><p>Results</p><p>The minor allele frequency of the A443T, I474V, E670G, and C679X polymorphisms in the study population sample was 0.12, 0.20, 0.26, and 0.02, respectively. …”
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    Underlying numerical data for Figs 1–7 and S1-S6. by Sreya Das (20531295)

    Published 2025
    “…However, Phytochrome B (phyB), a photoreceptor that decreases PIF4 stability, inhibits autoinhibition. …”
  14. 17114

    The chemical structure diagram of CR. by Xiajun Zhang (3161865)

    Published 2024
    “…<div><p>Magnetic Co<sub>0.5</sub>Mn<sub>0.5</sub>Fe<sub>2</sub>O<sub>4</sub> nanoparticles were successfully prepared via the combustion and calcination process, with an average particle diameter of 31.5 nm and a saturation magnetization of 25.25 emu·g<sup>-1</sup>, they were employed to adsorbe Congo red (CR) from wastewater, the Pseudo-second-order kinetic and Freundlich isotherm were consistent with the adsorption data, indicating that their adsorption was a multilayer chemisorption process, the thermodynamic investigation showed that the adsorption was a favored exothermic process. …”
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  20. 17120

    Dietary Mechanism behind the Costs Associated with Resistance to <i>Bacillus thuringiensis</i> in the Cabbage Looper, <i>Trichoplusia ni</i> by Ikkei Shikano (511926)

    Published 2014
    “…Although increasing levels of dietary protein prior to <i>Bt</i> challenge had a positive effect on larval survival, the LC<sub>50</sub> of the resistant strain decreased when fed high levels of excess protein, whereas the LC<sub>50</sub> of the susceptible strain continued to rise. …”