Showing 67,161 - 67,180 results of 125,008 for search '(( 5 ((nn decrease) OR (a decrease)) ) OR ( a ((mean decrease) OR (point decrease)) ))', query time: 1.55s Refine Results
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    Overview of the available data and our analysis approach. by Alexey A. Gritsenko (783871)

    Published 2017
    “…The resulting curve allows for characterising <i>v</i> either as having a positive (increasing curve, blue), or a negative (decreasing curve, red) effect on IRES activity. …”
  11. 67171
  12. 67172

    Table_1_The beneficial effect of sulforaphane on platelet responsiveness during caloric load: a single-intake, double-blind, placebo-controlled, crossover trial in healthy particip... by Hidde P. van Steenwijk (16499940)

    Published 2023
    “…Participants carrying the polymorphic variant NAD(P)H dehydrogenase quinone 1 (NQO1*2) showed decreased excretion of sulforaphane (p = 0.035).</p>Conclusion<p>Sulforaphane was shown to be effective in targeting platelet responsiveness after a single intake. …”
  13. 67173

    Image_2_Association between oxidative balance score and metabolic syndrome and its components in US adults: a cross-sectional study from NHANES 2011–2018.TIF by Yi Lu (6211)

    Published 2024
    “…Our data indicated that a higher OBS score was correlated with a decreased risk of MetS and its components in a nonlinear manner. …”
  14. 67174

    Image_1_Association between oxidative balance score and metabolic syndrome and its components in US adults: a cross-sectional study from NHANES 2011–2018.TIF by Yi Lu (6211)

    Published 2024
    “…Our data indicated that a higher OBS score was correlated with a decreased risk of MetS and its components in a nonlinear manner. …”
  15. 67175

    DataSheet_1_Association between serum-free thyroxine level and all-cause mortality in critically ill patients: a retrospective study from MIMIC-IV.docx by Juan-Juan Dai (11927353)

    Published 2023
    “…Spline smoothing fitting analysis showed aV”-shaped line between 30-day mortality and FT4 level within 0–3 μg/dl. …”
  16. 67176

    Table_1_Association between oxidative balance score and metabolic syndrome and its components in US adults: a cross-sectional study from NHANES 2011–2018.DOCX by Yi Lu (6211)

    Published 2024
    “…Our data indicated that a higher OBS score was correlated with a decreased risk of MetS and its components in a nonlinear manner. …”
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  18. 67178

    Table_1_Medium-chain triglycerides (8:0 and 10:0) increase muscle mass and function in frail older adults: a combined data analysis of clinical trials.pdf by Osamu Ezaki (219242)

    Published 2023
    “…</p>Results<p>MCT supplementation for 3 months increased muscle function relative to LCT supplementation with and without an L-leucine (1.2 g) and vitamin D (cholecalciferol, 20 μg)-enriched supplement. In a combined data analysis (n = 29 in MCTs, n = 27 in LCTs), relative to supplementation with 6 g LCTs/day, supplementation with 6 g MCTs/day at dinner for 3 months significantly increased body weight (adjusted mean change from baseline: MCTs 1.2 vs. …”
  19. 67179

    Table_2_Medium-chain triglycerides (8:0 and 10:0) increase muscle mass and function in frail older adults: a combined data analysis of clinical trials.pdf by Osamu Ezaki (219242)

    Published 2023
    “…</p>Results<p>MCT supplementation for 3 months increased muscle function relative to LCT supplementation with and without an L-leucine (1.2 g) and vitamin D (cholecalciferol, 20 μg)-enriched supplement. In a combined data analysis (n = 29 in MCTs, n = 27 in LCTs), relative to supplementation with 6 g LCTs/day, supplementation with 6 g MCTs/day at dinner for 3 months significantly increased body weight (adjusted mean change from baseline: MCTs 1.2 vs. …”
  20. 67180

    The effect of carbohydrate sources: Sucrose, invert sugar and components of mānuka honey, on core bacteria in the digestive tract of adult honey bees (<i>Apis mellifera</i>) by Michelle A. Taylor (8082173)

    Published 2019
    “…<div><p>Bacteria within the digestive tract of adult honey bees are likely to play a key role in the digestion of sugar-rich foods. …”