Fig 1 - by Natthaya Chuaypen (6726911)

Fig 2 - by Natthaya Chuaypen (6726911)

S1 Data - by Mary Giancatarina (17811194)

“…Following M1 stimulation, significant decreases were observed in CoP area in unipedal (from 607.1 ± 297.9 mm² to 451.1 ± 173.9 mm², P = 0.003) and bipedal (from 157.5 ± 74.1 mm² to 117.6 ± 59.8 mm² P<0.001) stances. …”

Determination of digestive enzymes of intestine samples from different dietary groups at the end of the growth experiment. by Razia Liaqat (17873634)

Chemical composition of muscles in different dietary groups at the end of the growth experiment. by Razia Liaqat (17873634)

Hematology from different dietary groups at the end of the growth experiment and after bacterial challenge. by Razia Liaqat (17873634)

Summary of growth parameters in four dietary groups at the end of the growth experiment. by Razia Liaqat (17873634)

Blood biochemistry of different dietary groups at the end of the growth experiment and after bacterial challenge. by Razia Liaqat (17873634)

Wild type, but not tissue culture-adapted, alphaviruses are resistant to IFIT1-mediated replication inhibition and induce IFN-β in IFIT1-expressing cells. by Josephine M. Reynaud (732822)

Fig 3 - by Min Sub Sim (8193564)

Influence of the moving fluoroscope on gait patterns by Marina Hitz (5513735)

“…Statistical analysis, including gait velocity as a covariate, resulted in no differences on the ground reaction force parameters. …”

Leisure-time physical activity in São Paulo adults: a trend analysis from 2006 to 2016 by Tulio Gamio Dias (10471356)

“…There was a decrease in walking and playing soccer and there was an increase in doing gymnastics. …”

Determination of catalase (CAT), malondialdehyde (MDA) and superoxide dismutase (SOD) from serum of different dietary groups at the end of the growth experiment and after bacterial... by Razia Liaqat (17873634)

Determination of essential amino acids (EAA) and non-essential amino acids (NEAA) from muscles of different dietary groups at the end of the growth experiment. by Razia Liaqat (17873634)

Relationships between experience and CoP characteristics during static stance. by Mary Giancatarina (17811194)

Fig 2 - by Andrea R. Thurman (5286005)

Fig 4 - by Andrea R. Thurman (5286005)

Effect of CoQ10 on blood levels of hematological parameters, lymphocyte percentage (LYM%), granulocytes percentage (GRA%), and medium size cells percentage of monocytes, eosinophil... by Yousif Jameel Jbrael (17797560)

Evolution of Center of Pressure (CoP) characteristics and area before (PRE) and after (POST) each tDCS session. by Mary Giancatarina (17811194)

Effect of CoQ10 on blood glucose levels and serum levels of resistin, TNF-α, and omentin. by Yousif Jameel Jbrael (17797560)