DataSheet3_Integrated transcriptomics, metabolomics and physiological analyses reveal differential response mechanisms of wheat to cadmium and/or salinity stress.pdf by Zonghao Yue (6590432)

Axon Degradation of Dorsal Root Ganglion Cells from Laser Ablation Damage in the Presence of Mdiv Inhibitor by Sophia Liu (722004)

Table1_Integrated transcriptomics, metabolomics and physiological analyses reveal differential response mechanisms of wheat to cadmium and/or salinity stress.xlsx by Zonghao Yue (6590432)

DataSheet1_Energy Efficiency and Pollution Control Through ICTs for Sustainable Development.docx by Elena G. Popkova (10994922)

DataSheet4_Integrated transcriptomics, metabolomics and physiological analyses reveal differential response mechanisms of wheat to cadmium and/or salinity stress.pdf by Zonghao Yue (6590432)

Image2_Characterization of WOX genes revealed drought tolerance, callus induction, and tissue regeneration in Gossypium hirsutum.JPEG by Sani Muhammad Tajo (13037509)

Particle composition of red sandstone soil. by Yao Long (1604773)

Image 1_Topical prevention from high energy visible light-induced pigmentation by 2-mercaptonicotinoyl glycine, but not by ascorbic acid antioxidant: 2 randomized controlled trials... by Virginie Piffaut (22399978)

Image 2_Topical prevention from high energy visible light-induced pigmentation by 2-mercaptonicotinoyl glycine, but not by ascorbic acid antioxidant: 2 randomized controlled trials... by Virginie Piffaut (22399978)

Data_Sheet_1_Fungal Endophytic Communities of Two Wild Rosa Varieties With Different Powdery Mildew Susceptibilities.doc by Yi Zhao (14034)

Bidirectional regulation and role of activated Smurf in the Hh signaling pathway. by Shoujun Huang (489877)

“…When the expression of activated Smurf is inhibited, the levels of [Ptc] and [activated Smo/Ci] decrease immediately (on the right). (For the value of each parameter, see <a href="http://www.plosbiology.org/article/info:doi/10.1371/journal.pbio.1001721#pbio.1001721.s010" target="_blank">Table S1</a>.) …”

Table_7_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx by Selena Ahmed (640493)

“…The environmental factors with the most consistent evidence in this systematic review were seasonality and water stress with 14 out of 18 studies (78%) demonstrating a decrease in concentrations of phenolic compounds or their bioactivity with a seasonal shift from the spring and /or first tea harvest to other seasons and seven out of 10 studies (70%) showing an increase in levels of phenolic compounds or their bioactivity with drought stress. …”

Supplementary Material for: Impact of Medium Cut-Off Dialyzers on Patient-Reported Outcomes: COREXH Registry by Alarcon J.C. (9627059)

“…The proportion of patients diagnosed with RLS significantly decreased from 22.1% at baseline to 10% at 12 months (<i>p</i> < 0.0001). …”

Table_5_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx by Selena Ahmed (640493)

“…The environmental factors with the most consistent evidence in this systematic review were seasonality and water stress with 14 out of 18 studies (78%) demonstrating a decrease in concentrations of phenolic compounds or their bioactivity with a seasonal shift from the spring and /or first tea harvest to other seasons and seven out of 10 studies (70%) showing an increase in levels of phenolic compounds or their bioactivity with drought stress. …”

Table_3_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx by Selena Ahmed (640493)

“…The environmental factors with the most consistent evidence in this systematic review were seasonality and water stress with 14 out of 18 studies (78%) demonstrating a decrease in concentrations of phenolic compounds or their bioactivity with a seasonal shift from the spring and /or first tea harvest to other seasons and seven out of 10 studies (70%) showing an increase in levels of phenolic compounds or their bioactivity with drought stress. …”

Table_2_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx by Selena Ahmed (640493)

“…The environmental factors with the most consistent evidence in this systematic review were seasonality and water stress with 14 out of 18 studies (78%) demonstrating a decrease in concentrations of phenolic compounds or their bioactivity with a seasonal shift from the spring and /or first tea harvest to other seasons and seven out of 10 studies (70%) showing an increase in levels of phenolic compounds or their bioactivity with drought stress. …”

Table_9_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx by Selena Ahmed (640493)

“…The environmental factors with the most consistent evidence in this systematic review were seasonality and water stress with 14 out of 18 studies (78%) demonstrating a decrease in concentrations of phenolic compounds or their bioactivity with a seasonal shift from the spring and /or first tea harvest to other seasons and seven out of 10 studies (70%) showing an increase in levels of phenolic compounds or their bioactivity with drought stress. …”

Table_1_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx by Selena Ahmed (640493)

“…The environmental factors with the most consistent evidence in this systematic review were seasonality and water stress with 14 out of 18 studies (78%) demonstrating a decrease in concentrations of phenolic compounds or their bioactivity with a seasonal shift from the spring and /or first tea harvest to other seasons and seven out of 10 studies (70%) showing an increase in levels of phenolic compounds or their bioactivity with drought stress. …”

Table_8_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx by Selena Ahmed (640493)

“…The environmental factors with the most consistent evidence in this systematic review were seasonality and water stress with 14 out of 18 studies (78%) demonstrating a decrease in concentrations of phenolic compounds or their bioactivity with a seasonal shift from the spring and /or first tea harvest to other seasons and seven out of 10 studies (70%) showing an increase in levels of phenolic compounds or their bioactivity with drought stress. …”

Table_6_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx by Selena Ahmed (640493)

“…The environmental factors with the most consistent evidence in this systematic review were seasonality and water stress with 14 out of 18 studies (78%) demonstrating a decrease in concentrations of phenolic compounds or their bioactivity with a seasonal shift from the spring and /or first tea harvest to other seasons and seven out of 10 studies (70%) showing an increase in levels of phenolic compounds or their bioactivity with drought stress. …”