ASYN biochemical state. by Diana F. Lázaro (659832)

“…Quantification of insoluble fraction shows a decrease in TP and E57K mutants.</p>…”

Modulation of Physiologic Parameters in Molted Isa Brown Laying-Hens by Glutamine + Glutamic Acid Supplementation by W Morales (6099083)

“…This study evaluated morphometric parameters of the small intestine and gonadotropin transcript levels in Isa Brown laying hens supplemented with glutamine + glutamic acid (Aminogut®) during a second production cycle. Molting was induced and groups of 100 hens each, were supplemented with 0, 0.8, 1.6 or 2.4% Aminogut® in their diet. …”

Reversing and Nonreversing Heat Capacity of Poly(lactic acid) in the Glass Transition Region by TMDSC by M. Pyda (2660185)

“…The melting is largely irreversible, but a 100% reversing fraction is observed at low temperatures from 375 to 420 K, which becomes small inside the major melting peak at about 440 K. …”

Reversing and Nonreversing Heat Capacity of Poly(lactic acid) in the Glass Transition Region by TMDSC by M. Pyda (2660185)

“…The melting is largely irreversible, but a 100% reversing fraction is observed at low temperatures from 375 to 420 K, which becomes small inside the major melting peak at about 440 K. …”

Specific induction of FABP4 in neovessels during OIR. by Magali Saint-Geniez (269693)

“…(C) Quantification of circulating FABP4 demonstrated a significant decrease of serum FABP4 levels in OIR P17 WT mice compared to control room air (RA). …”

Caspase-8 activity modulation. by Eva Capdevila-Busquets (683895)

“…Overexpression of PSMC3IP or EPSTI1 in TRAIL-treated MDA-MB-231 <b>(A)</b> and MCF-7 cells <b>(B)</b> decrease caspase-8 activity based on the MYC-tag empty transfection vector (Vector) as control. …”

Reversing and Nonreversing Heat Capacity of Poly(lactic acid) in the Glass Transition Region by TMDSC by M. Pyda (2660185)

“…The melting is largely irreversible, but a 100% reversing fraction is observed at low temperatures from 375 to 420 K, which becomes small inside the major melting peak at about 440 K. …”

Reversing and Nonreversing Heat Capacity of Poly(lactic acid) in the Glass Transition Region by TMDSC by M. Pyda (2660185)

“…The melting is largely irreversible, but a 100% reversing fraction is observed at low temperatures from 375 to 420 K, which becomes small inside the major melting peak at about 440 K. …”

Reversing and Nonreversing Heat Capacity of Poly(lactic acid) in the Glass Transition Region by TMDSC by M. Pyda (2660185)

“…The melting is largely irreversible, but a 100% reversing fraction is observed at low temperatures from 375 to 420 K, which becomes small inside the major melting peak at about 440 K. …”

Reversing and Nonreversing Heat Capacity of Poly(lactic acid) in the Glass Transition Region by TMDSC by M. Pyda (2660185)

“…The melting is largely irreversible, but a 100% reversing fraction is observed at low temperatures from 375 to 420 K, which becomes small inside the major melting peak at about 440 K. …”

Reversing and Nonreversing Heat Capacity of Poly(lactic acid) in the Glass Transition Region by TMDSC by M. Pyda (2660185)

“…The melting is largely irreversible, but a 100% reversing fraction is observed at low temperatures from 375 to 420 K, which becomes small inside the major melting peak at about 440 K. …”

<i>In Vivo</i> Genotoxicity Assessment of Titanium Dioxide Nanoparticles by <i>Allium cepa</i> Root Tip Assay at High Exposure Concentrations by Sunandan Pakrashi (407947)

“…A dose dependant decrease in the mitotic index (69 to 21) and an increase in the number of distinctive chromosomal aberrations were observed. …”

Reversing and Nonreversing Heat Capacity of Poly(lactic acid) in the Glass Transition Region by TMDSC by M. Pyda (2660185)

“…The melting is largely irreversible, but a 100% reversing fraction is observed at low temperatures from 375 to 420 K, which becomes small inside the major melting peak at about 440 K. …”

Reversing and Nonreversing Heat Capacity of Poly(lactic acid) in the Glass Transition Region by TMDSC by M. Pyda (2660185)

“…The melting is largely irreversible, but a 100% reversing fraction is observed at low temperatures from 375 to 420 K, which becomes small inside the major melting peak at about 440 K. …”

Treatment of pFTY720 in vivo and in vitro reduces MOG reactive splenocyte-induced demyelination isolated from MOG-immunised mice. by Adam J. Pritchard (575041)

“…There was a significant decrease of MBP staining in slices co-cultured with vehicle treated MOG reactive splenocytes compared to control slices (*p<0.05), which was reduced by pFTY720 treatment; One-way ANOVA and Newman-Keuls post-hoc test. …”

Reversing and Nonreversing Heat Capacity of Poly(lactic acid) in the Glass Transition Region by TMDSC by M. Pyda (2660185)

“…The melting is largely irreversible, but a 100% reversing fraction is observed at low temperatures from 375 to 420 K, which becomes small inside the major melting peak at about 440 K. …”

Overfeeding Reduces Insulin Sensitivity and Increases Oxidative Stress, without Altering Markers of Mitochondrial Content and Function in Humans by Dorit Samocha-Bonet (166126)

“…Glucose infusion rate during the hyperinsulinemic-euglycemic clamp decreased from 54.8±2.8 at baseline to 50.3±2.5 µmol/min/kg FFM at day 28 of overfeeding (<em>P</em> = 0.03) without a significant difference between men and women (<em>P</em> = 0.4). …”

EVA model yields realistic first percept durations. by Quynh-Anh Nguyen (847240)

“…The error bars indicate 95% CI around the mean and are obtained from statistical bootstrapping (see <a href="http://www.ploscompbiol.org/article/info:doi/10.1371/journal.pcbi.1008152#sec023" target="_blank">Methods</a>). …”

Optimization of the acid treatment of yacon for the inactivation of polyphenoloxidase with maintenance of the functional properties by Nara Menezes Vieira (4831122)

“…The treatment selected by the experimental design (2.4% of citric acid for 540 seconds) resulted in a 15% loss of the FOS contents. However, the final product presented 6.84 g FOS/100 g, higher than the minimum amount required by the relevant legislation (2.5 g FOS/portion of product) for a food to claim a functional property, making the technological process proposed in the present work feasible.…”

Image_1_Non-antibiotic antimicrobial polydopamine surface coating to prevent stable biofilm formation on satellite telemetry tags used in cetacean conservation applications.tiff by Ariana Smies (14021868)

“…To prevent the formation of antibiotic-resistant pathogens, a polydopamine surface coating that, when exposed to oxygen, releases low doses (~40-100µM) of hydrogen peroxide over a prolonged period (>24 hours) can be used to replace current antibiotic coatings used in the field. …”