Showing 501 - 520 results of 27,339 for search '(( 5 ((nn decrease) OR (point decrease)) ) OR ( 100 ((we decrease) OR (a decrease)) ))', query time: 1.02s Refine Results
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    Pretreatment with terazosin (0.5, 1 mg/kg) reversed the decrease in EEG amplitude produced by modafinil (90 mg/kg, i.p.). by Chang-Rui Chen (467755)

    Published 2013
    “…The increase in EEG amplitude may be interpreted as synchronization and a decrease in EEG can be interpreted as a desynchronization. …”
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    Evaluation of ethanol extract of Punica granatum (Pomegranate) peel decrease in viral replication of BoHV-1 in Colorado murine embryos experimentally infected by Eduardo Gimenes Palazzi (5671100)

    Published 2018
    “…The murine embryos treated with PgEE showed satisfactory results: no morphological changes, cleavage rate similar to controls, despite the detection of the presence of virus by nested PCR and TEM, there was a decrease of the viral titer after the treatment with this extract, which suggests interference of this treatment in the viral cycle BoHV-1 Colorado without altering the embryo development.…”
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    Decreases in time from AHP to threshold account for increased firing of cPLA<sub>2</sub>α<sup>-/-</sup> SCG neurons. by Liwang Liu (424650)

    Published 2018
    “…<p>(<b>A-B)</b> Examples of differences in AP firing during a 1 sec injection of 100 pA of current. …”
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    Lysozyme as the anti-proliferative agent to block the interaction between S100A6 and the RAGE V domain - Fig 8 by Md. Imran Khan (4853302)

    Published 2019
    “…<p>(A) Titration curve showing decreasing fluorescence intensities of lysozyme due to increasing concentration of mS100A6. …”
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    Low doses of S100A14 stimulate cell proliferation and promote cell survival. by Qing'e Jin (222695)

    Published 2011
    “…(<b>I</b>) 10 µg/ml S100A14 decreased the percentage of sub-G1 phase of KYSE180 cells with the treatment of Dox (0.5 µM, 48 h). …”
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    Table_1_Dietary Supplementation With Leucine or in Combination With Arginine Decreases Body Fat Weight and Alters Gut Microbiota Composition in Finishing Pigs.docx by Chengjun Hu (588206)

    Published 2019
    “…The pigs in the control group were fed a basal diet supplemented with 2.05% alanine (isonitrogenous control, BD group), and those in the three experimental groups were fed a basal diet supplemented with 1.00% Leu + 1.37% alanine (Leu group), 1.00% Leu + 1.00% Arg (Leu_Arg group), or 1.00% Leu + 1.00% Glu (Leu_Glu group). …”
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