7-O-methylpunctatin, a novel homoisoflavonoid, inhibits phenotypic switch of human arteriolar smooth muscle cells by Fardoun M.

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Effective removal of phenol from wastewater using a hybrid process of graphene oxide adsorption and UV-irradiation by Al-Ghouti M.A.

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Synthesis and characterisation of Co2+-incorporated ZnO nanoparticles prepared through a sol-gel method by Ba-Abbad, Muneer M.

“…A hexagonal wurtzite-phase structure of Co2+-doped ZnO was observed, with a slight decrease in particle size as the Co2+ doping concentration increased. …”
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On Time-Dependent Rheology of Sutterby Nanofluid Transport across a Rotating Cone with Anisotropic Slip Constraints and Bioconvection by Abdal, Sohaib

“…The leading formulation is transmuted into ordinary differential formate via similarity functions. Five coupled equations with nonlinear terms are resolved numerically through the utilization of a MATLAB code for the Runge-Kutta procedure. …”
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BIOTREATMENT OF GTL PROCESS WATER AND PESTICIDES CONTAMINATED WATER USING PSEUDOMONAS AERUGINOSA: A COMPARATIVE STUDY by AHMED, SOMAYA AHMED ELBASHIR

“…Over 40% of the world's population suffers from water scarcity, a problem that is expected to get worse because of global warming and desertification. …”
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A computational method to characterize the missense mutations in the catalytic domain of GAA protein causing Pompe disease. by Thirumal Kumar, D

“…These data are expected to serve as a platform for drug design against Pompe disease and will serve as an ultimate tool for variant classification and interpretations.…”
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Impact of the COVID-19 pandemic on sexually transmitted infection testing and diagnosis in Lebanon: A retrospective chart review by Sunji, Nadine

“…ResultsMen who have sex with men (MSM) comprised 35 % and 40 % of attendees pre- and post- COVID-19 onset, respectively. Post-COVID-19 onset, a total of 1350 VCT services and 406 medical consultations were provided, an overall 45 % decrease compared with pre-COVID-19 onset. …”
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Climate change will seriously impact bird species dwelling above the treeline: A prospective study for the Italian Alps by Ferrarini, Alessandro

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Comparison of seed germination and recovery responses of a salt marsh Halophyte halopeplis perfoliata to osmotic and ionic treatments by Rasool S.G.

“…Highest seed germination was observed in distilled water under 12-h light photoperiod and reduction in osmotic potential of the solution decreased seed germination. However, some seeds of H. perfoliata could germinate in as low as -2.5 MPa (~600 mM NaCl), which is equivalent to seawater salinity. …”
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Adiposity indicators exhibit depot- and sex-specific associations with multimorbidity onset: A cohort study of the UK Biobank by Ma, Lu

“…Results Cox proportional hazard regression analyses of general obesity indices revealed that for every one-unit increase in body mass index, the risk of incident multimorbidity increased by 5.2% (95% confidence interval 5.0%-5.4%). A dose-response relationship was observed between general obesity degrees and incident multimorbidity. …”
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Psychiatric inpatients' views of their mental health, and their experience of social change, during the pandemic: A report from Qatar by Badanapurkar, Ashishkumar

“…Further work is needed to assess the views of people diagnosed with mental health problems in different countries and at a different time point during the pandemic. Abstract: Introduction The impact of the COVID-19 pandemic on people under the care of mental health services has received relatively little attention in the scientific literature. …”
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Enhanced photovoltaic performance with co-sensitization of a ruthenium(ii) sensitizer and an organic dye in dye-sensitized solar cells by Mehmood, Umer

“…Upon optimization, the device made of 0.3 mM N3 + 0.2 mM RK-1 yielded Jsc = 18.1 mA cm2, Voc = 888 mV, FF = 57.44, and ? = 9.23%. …”
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Proliposome tablets manufactured using a slurry-driven lipid-enriched powders: Development, characterization and stability evaluation by Khan I.

“…Volume median diameter (VMD) and zeta potential significantly changed from 5.90 � 0.70 �m to 14.79 � 0.79 �m and from ?3.08 � 0.26 mV to ?…”
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Severe vegetation degradation associated with different disturbance types in a poorly managed urban recreation destination in Iran by Erfanian, Mohammad Bagher

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Spectral and Structural Properties of High-Quality Reduced Graphene Oxide Produced via a Simple Approach Using Tetraethylenepentamine by Alkhouzaam A.

“…GO nanosheets, produced using a modified Hummers? method, were functionalized using two different GO:TEPA ratios (1:5 and 1:10). …”
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A model for capacitated green vehicle routing problem with the time-varying vehicle speed and soft time windows by Xu Z.

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Electrically conductive composites based on an elastomeric matrix filled with expanded graphite as a potential oil sensing material by Krupa, Igor

“…Slightly stretched films (by 4% of the original length) showed a response that was 12.5 times faster with respect to oil absorption than an un-stretched film. …”
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Association Between Serum Bicarbonate Levels and Prediabetes and Subclinical Inflammation in Young Healthy Adults: A Cross-sectional Study by Omar, Abeer A.

“…Prediabetes was defined using HbA1c between 5.7 and 6.4% and subclinical inflammation was defined using monocyte to high density lipoprotein (HDL) cholesterol ratio (MHR). …”
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Impact of the COVID-19 lockdown on lifestyle behaviors and their association with personality among adults in Qatar: A cross-sectional study by Al-Abdi, Tamara

“…There was an increase in olive oil (9% vs. 12%; p < 0.001), vegetables (54.3% vs. 58.7%; p = 0.005), legumes (11.8% vs. 15.3%; p = 0.007), sofrito (70.9% vs. 77.3%; p < 0.001) and fat (45.9% vs. 53.8%; p < 0.001) consumption and a decrease in fresh fruit (39.4% vs. 15.8%; p < 0.001) and fish/seafood (5.9% vs. 3.9%; p = 0.0035) consumption during lockdown. …”
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Changes in dietary habits and eating behaviors during COVID-19 induced confinement: A study from Jordan by Alomari, Mahmoud A.

“…Among these changes, they have increased (p < 0.05) the prevalence of fruit and vegetable, immune boosters, water, and hot beverage consumption, as well as decreased (p < 0.05) eating in restaurants and fatty food consumption, indicating a positive change. …”
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