Showing 541 - 560 results of 615 for search '(( 5 ((peer decrease) OR (we decrease)) ) OR ( 50 ((nn decrease) OR (a decrease)) ))', query time: 0.25s Refine Results
  1. 541

    The Influence of Qatari Dust on the Element Composition of Marine Plankton by Yigiterhan, Oguz

    Published 2021
    “…The excess concentrations relative to average dust from Qatar for most elements (except Cd) decreased with distance from shore. This may be due to contamination or uncertainties with the lithogenic correction or due to our sampling locations in a marginal sea, dominated by dust input. …”
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    Biochar of spent coffee grounds as per se and impregnated with tio2: Promising waste-derived adsorbents for balofloxacin by El-Azazy, Marwa

    Published 2021
    “…BET analysis indicated that the impregnation with TiO2 has increased the surface area (50.54 m2 /g) and decreased the pore size and volume. …”
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  4. 544

    Future Mangrove Carbon Storage Under Climate Change and Deforestation by Chatting, Mark

    Published 2022
    “…Projecting current mangrove deforestation rates into the future resulted in a total of 678.50 ± 151.32 Tg CO2e emitted from 2012 to 2095. …”
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  5. 545

    Biochemical and structural impact of two novel missense mutations in cystathionine β-synthase gene associated with homocystinuria by Al-Sadeq, Duaa W.

    Published 2024
    “…Homocystinuria is a rare disease caused by mutations in the CBS gene that results in a deficiency of cystathionine β-synthase (CBS). …”
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    Health in times of uncertainty in the eastern Mediterranean region, 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013 by Mokdad, Ali H

    Published 2016
    “…In this systematic analysis, we use data from GBD 2013 to analyse the burden of disease and injuries in the eastern Mediterranean region specifically. …”
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    Sensitization to common food and inhalant allergens in children attending Allergy and Asthma Pediatric Clinic in Doha, Qatar by Kerkadi, Abdelhamid

    Published 2009
    “…The prevalence of allergic diseases such as asthma, allergic rhinitis and atopic dermatitis have risen at an alarming rate throughout the world in the past 50 years. Sensitization to food (FA) and inhalant allergens (IA) have been associated with an increase of allergic diseases. …”
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