Showing 601 - 620 results of 29,451 for search '(( 5 ((point decrease) OR (mean decrease)) ) OR ( 50 ((mg decrease) OR (a decrease)) ))', query time: 0.88s Refine Results
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    Nitrogen nutrition is a key modulator of the sugar and organic acid content in citrus fruit by Ling Liao (385468)

    Published 2019
    “…Sucrose and ascorbic acid content increased (8.46 to 50.97 mg g<sup>-1</sup> and 8.16 to 27.39 mg g<sup>-1</sup>, respectively), while citric acid content decreased (90.81 to 0.02 mg g<sup>-1</sup>). …”
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    Fig 7 - by C. Vijay Reena Durai (14498259)

    Published 2023
    Subjects:
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    Fig 1 - by C. Vijay Reena Durai (14498259)

    Published 2023
    Subjects:
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