Showing 34,741 - 34,760 results of 49,463 for search '(( 5 ((point decrease) OR (mean decrease)) ) OR ( 50 ((we decrease) OR (a decrease)) ))', query time: 1.43s Refine Results
  1. 34741

    Image_2_Left Ventricular Myocardial Septal Pacing in Close Proximity to LBB Does Not Prolong the Duration of the Left Ventricular Lateral Wall Depolarization Compared to LBB Pacing... by Karol Curila (11800220)

    Published 2021
    “…Interventricular dyssynchrony (e-DYS) was significantly lower during LVSP −16 ms (−21; −11), than nsLBBp −24 ms (−28; −20) and sLBBp −31 ms (−36; −25). LVSP had the same V1d-V8d as nsLBBp and sLBBp except for V3d, which during LVSP was shorter than sLBBp; the mean difference −9 ms (−16; −1), p = 0.01. …”
  2. 34742

    Image_1_Differential Impact of Acute and Chronic Stress on CA1 Spatial Coding and Gamma Oscillations.JPEG by Anupratap Tomar (11157579)

    Published 2021
    “…However, following repeated exposure to the same stress (chronic stress), spatial tuning was poorer and the power of both the slow-gamma (30–50 Hz) and fast-gamma (55–90 Hz) oscillations, which correlate with excitatory inputs into the region, decreased. …”
  3. 34743

    Data_Sheet_1_Analysis of the Dose-Response Effects of Physical Activity on Cardiocerebrovascular and All-Cause Mortality in Hypertension.docx by Jun-Peng Xu (12254186)

    Published 2022
    “…Subgroup analysis and restricted cubic spline curves showed that MV-PA surpassing 15 MET-h/week could decrease the risks of cardiovascular and all-cause mortality with inverse relationships, which was not the case for cerebrovascular mortality, indicating a U-shaped association.…”
  4. 34744

    Table_7_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx by Selena Ahmed (640493)

    Published 2019
    “…Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. …”
  5. 34745

    Selective dynamin 1 inhibition through siRNA impairs both synaptic plasticity and associative memory. by Mauro Fà (59065)

    Published 2014
    “…<b>D</b>, Bilateral infusions of Penetratin 1- conjugated dynamin 1 siRNA (open triangles) (80 nM in a final volume of 1.5 μl over 1 minute, repeated 2 times a day for three days) into dorsal hippocampi decrease LTP compared to Penetratin 1- conjugated Control siRNA treatment (grey squares) (F<sub>1,9</sub> = 5.578, <i>p</i> = 0.001). …”
  6. 34746

    NK-92 cells activated by IL-2 inhibit the progression of endometriosis in vitro by Jun Yao (9646)

    Published 2024
    “…Apoptosis rates in EESCs increased in correlation with the NK-92 cell proportion, with the highest rate observed at a 1:9 ratio. Moreover, EESC invasion and migration were significantly inhibited by IL-2-activated NK-92 cells, with a 60% reduction in invasion and a 50% decrease in migration at the 1:9 ratio. …”
  7. 34747

    Data_Sheet_1_Systematic assessment of clinical and bacteriological markers for tuberculosis reveals discordance and inaccuracy of symptom-based diagnosis for treatment response mon... by Bariki Mtafya (349098)

    Published 2022
    “…A decrease in TB-MBLA positivity reflected a fall in bacillary load, 5.7 ± 1.3- at baseline to 0.30 ± 1.0- log<sub>10</sub> eCFU/ml at month 6, and closer to cough resolution than other bacteriological measures, accounting for the only one bacteriologically positive case out of seven still coughing at month 6. …”
  8. 34748

    CD4<sup>+</sup> CD25<sup>+</sup> FoxP3<sup>high</sup> T Cells Accumulate in LCH Granulomas by Brigitte Senechal (78189)

    Published 2013
    “…Unsorted T cells from an LCH granuloma (LCH T cells) caused an approximate 50% decrease in the proliferation of normal T cells. …”
  9. 34749

    Table_3_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx by Selena Ahmed (640493)

    Published 2019
    “…Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. …”
  10. 34750

    Table_2_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx by Selena Ahmed (640493)

    Published 2019
    “…Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. …”
  11. 34751

    Table_9_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx by Selena Ahmed (640493)

    Published 2019
    “…Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. …”
  12. 34752

    Table_1_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx by Selena Ahmed (640493)

    Published 2019
    “…Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. …”
  13. 34753

    Table_8_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx by Selena Ahmed (640493)

    Published 2019
    “…Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. …”
  14. 34754

    Table_1_NOS3 Polymorphisms Can Influence the Effect of Multicomponent Training on Blood Pressure, Nitrite Concentration and Physical Fitness in Prehypertensive and Hypertensive Old... by Átila Alexandre Trapé (5870984)

    Published 2021
    “…At positions −786T > C and Glu298Asp, only the ancestral genotypes showed a decrease in diastolic BP (Δ% = −8.1, and Δ% = −6.5, respectively) and an increase on nitrite (Δ% = 19.1, and Δ% = 24.1, respectively) in the hypertensive group. …”
  15. 34755

    Table_6_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx by Selena Ahmed (640493)

    Published 2019
    “…Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. …”
  16. 34756

    Non invasive multi recording of Cl<sup>−</sup> flux from several cells. by Pascal Jourdain (114092)

    Published 2012
    “…Application of GABA (3 µM, 30 s, bars) triggers an increase in the phase signal for cell n°4 while for cell n°2 a decrease in the optical signal is observed. Note that for cells n° 1, 3, 5 and 6, there are no detectable optical signals. …”
  17. 34757

    Table 2_Linkage of jockey falls and injuries with racehorse injuries and fatalities in Thoroughbred flat racing in Victoria, Australia.docx by Ashleigh V. Morrice-West (17273977)

    Published 2025
    “…There was a decrease in racehorse MSI and jockey falls over the study period but no change in racehorse fatality or jockey injury incidence. …”
  18. 34758

    Table_4_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx by Selena Ahmed (640493)

    Published 2019
    “…Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. …”
  19. 34759

    Data_Sheet_1_Systematic assessment of clinical and bacteriological markers for tuberculosis reveals discordance and inaccuracy of symptom-based diagnosis for treatment response mon... by Bariki Mtafya (349098)

    Published 2022
    “…A decrease in TB-MBLA positivity reflected a fall in bacillary load, 5.7 ± 1.3- at baseline to 0.30 ± 1.0- log<sub>10</sub> eCFU/ml at month 6, and closer to cough resolution than other bacteriological measures, accounting for the only one bacteriologically positive case out of seven still coughing at month 6. …”
  20. 34760

    Image_1_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.pdf by Selena Ahmed (640493)

    Published 2019
    “…Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. …”