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point decrease » point increase (Expand Search)
we decrease » _ decrease (Expand Search), nn decrease (Expand Search), teer decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
point decrease » point increase (Expand Search)
we decrease » _ decrease (Expand Search), nn decrease (Expand Search), teer decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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34801
Minimizing Laboratory-Induced Decay in Bone Proteomics
Published 2016“…Using a weak acid to partially demineralize the bone sample, then subsequent incubation of the acid insoluble fraction with guanidine hydrochloride and enzymatic digestion in ammonium acetate, we observed an ∼50% reduction in deamidation while also substantially decreasing the protocol length. …”
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34802
Minimizing Laboratory-Induced Decay in Bone Proteomics
Published 2016“…Using a weak acid to partially demineralize the bone sample, then subsequent incubation of the acid insoluble fraction with guanidine hydrochloride and enzymatic digestion in ammonium acetate, we observed an ∼50% reduction in deamidation while also substantially decreasing the protocol length. …”
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34803
Minimizing Laboratory-Induced Decay in Bone Proteomics
Published 2016“…Using a weak acid to partially demineralize the bone sample, then subsequent incubation of the acid insoluble fraction with guanidine hydrochloride and enzymatic digestion in ammonium acetate, we observed an ∼50% reduction in deamidation while also substantially decreasing the protocol length. …”
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34804
Minimizing Laboratory-Induced Decay in Bone Proteomics
Published 2016“…Using a weak acid to partially demineralize the bone sample, then subsequent incubation of the acid insoluble fraction with guanidine hydrochloride and enzymatic digestion in ammonium acetate, we observed an ∼50% reduction in deamidation while also substantially decreasing the protocol length. …”
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34805
Minimizing Laboratory-Induced Decay in Bone Proteomics
Published 2016“…Using a weak acid to partially demineralize the bone sample, then subsequent incubation of the acid insoluble fraction with guanidine hydrochloride and enzymatic digestion in ammonium acetate, we observed an ∼50% reduction in deamidation while also substantially decreasing the protocol length. …”
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34806
Phytohormone involved in salt tolerance regulation of <i>Elaeagnus angustifolia</i> L. seedlings
Published 2019“…We observed no changes in the biomass, leaf area, and the size of epidermal cells of <i>E. angustifolia</i> seedlings under low levels of NaCl (50 mM); however, when the NaCl concentration was increased, these parameters were significantly reduced. …”
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34807
Minimizing Laboratory-Induced Decay in Bone Proteomics
Published 2016“…Using a weak acid to partially demineralize the bone sample, then subsequent incubation of the acid insoluble fraction with guanidine hydrochloride and enzymatic digestion in ammonium acetate, we observed an ∼50% reduction in deamidation while also substantially decreasing the protocol length. …”
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34808
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34809
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34810
Evaluation of Polymorphisms in IL8 and IL16 Genes in Patients with Acute Coronary Syndrome
Published 2020“…Objective: In this study, we evaluated the relationship between SNPs in IL8 (rs4073; -251 A/T) and IL16 (rs11556218; T/G) genes and SCA in a Brazilian population. …”
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34811
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34812
Dataset and R code for Humann-Guilleminot et al. - Dose-dependent effects of cadmium on food consumption, mass, and bioaccumulation in the moth <i>Spodoptera littoralis.</i>
Published 2025“…In laboratory conditions, larvae were exposed to a diet contaminated with nine different cadmium concentrations ranging from 7.80 µg/g to 50 mg/g of food, over six developmental stages. …”
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34813
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34814
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34815
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34816
Evaluation of Polymorphisms in IL8 and IL16 Genes in Patients with Acute Coronary Syndrome
Published 2021“…Objective: In this study, we evaluated the relationship between SNPs in IL8 (rs4073; -251 A/T) and IL16 (rs11556218; T/G) genes and SCA in a Brazilian population. …”
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34817
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34818
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34819
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34820