Showing 1,001 - 1,020 results of 1,761 for search '(( 5 ((point decrease) OR (nn decrease)) ) OR ( 10 ((steer decrease) OR (a decrease)) ))', query time: 0.29s Refine Results
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    Yerba Maté (Illex Paraguariensis) ingestion augments fat oxidation and energy expenditure during exercise at various submaximal intensities by Alkhatib, Ahmad

    Published 2014
    “…These changes were combined with a trend towards a decrease in BLC (P = 0.066), and without a significant difference inV˙O2peak, peak power, peak RER, or peak BLC. …”
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    Enhanced quality factor of polyvinyl formal (PVF) based nanocomposites filled with zinc oxide and carbon black nanoparticles for wireless sensing applications by Mohanapriya, M.K.

    Published 2019
    “…The incorporation of ZnO at 10% decreases Q-factor to 36.1. Incorporation of CBNP at 5% and ZnO at 5% further reduces the Q-factor to 13.7. …”
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    Effect Of Sand Blasting On Soda Lime Glass Properties by Bousbaa, C.

    Published 2003
    “…The average strength remains almost constant while the dispersion becomes much reduced for the glass sand blasted during 60 minutes (m = 10.4 and smoy = 64 MPa). The variation of the relative efficiency of glass protected solar panels versus sand blasting duration (seen up to 300 min) shows a slow regular decrease until 0.91 for a 90° impact angle and until 0.95 for 30°. …”
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    High temperature thermal stability of innovative nanostructured thin coatings for advanced tooling by Cabibbo, Marcello

    Published 2014
    “…The main problem with steel, isthat itexhibits a relatively low hardness (below 10 GPa) which strongly decreases upon annealing above about 600 K.Thus, the majority of modern tools are nowadays coated with hard coatings that increase the hardness, decrease the coefficient of friction and protect the tools against oxidation. …”
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  20. 1020

    Control of the antagonistic effects of heat-assisted chlorine oxidative degradation on pressure retarded osmosis thin film composite membrane surface by Ralph Rolly, Gonzales

    Published 2021
    “…The chlorine oxidative degradation is optimized in terms of chlorine exposure (a factor of both exposure time and chemical dosage), solution pH, and the subsequent heating time. …”
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