Search alternatives:
point decrease » point increase (Expand Search)
nn decrease » _ decrease (Expand Search), mean decrease (Expand Search), gy decreased (Expand Search)
we decrease » _ decrease (Expand Search), mean decrease (Expand Search), teer decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
point decrease » point increase (Expand Search)
nn decrease » _ decrease (Expand Search), mean decrease (Expand Search), gy decreased (Expand Search)
we decrease » _ decrease (Expand Search), mean decrease (Expand Search), teer decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
-
145741
Image_3_Sustainable valorization of co-products from asparagus cultivation by obtaining bioactive compounds.jpeg
Published 2023“…Leaving these residues on the fields after harvesting negatively affects the following asparagus crops, since they release autotoxic (allelopathic) substances into the soil, whose accumulation causes that asparagus yields gradually decrease over the years, becoming an unprofitable crop in a period of about 10 to 15 years. …”
-
145742
Image_5_Sustainable valorization of co-products from asparagus cultivation by obtaining bioactive compounds.jpeg
Published 2023“…Leaving these residues on the fields after harvesting negatively affects the following asparagus crops, since they release autotoxic (allelopathic) substances into the soil, whose accumulation causes that asparagus yields gradually decrease over the years, becoming an unprofitable crop in a period of about 10 to 15 years. …”
-
145743
Image_1_Sustainable valorization of co-products from asparagus cultivation by obtaining bioactive compounds.jpeg
Published 2023“…Leaving these residues on the fields after harvesting negatively affects the following asparagus crops, since they release autotoxic (allelopathic) substances into the soil, whose accumulation causes that asparagus yields gradually decrease over the years, becoming an unprofitable crop in a period of about 10 to 15 years. …”
-
145744
Image_4_Sustainable valorization of co-products from asparagus cultivation by obtaining bioactive compounds.jpeg
Published 2023“…Leaving these residues on the fields after harvesting negatively affects the following asparagus crops, since they release autotoxic (allelopathic) substances into the soil, whose accumulation causes that asparagus yields gradually decrease over the years, becoming an unprofitable crop in a period of about 10 to 15 years. …”
-
145745
-
145746
-
145747
-
145748
-
145749
DAnkrd49 and Bdbt regulate Dsh levels.
Published 2020“…Error bars are 95% confidence intervals, **p = 0.01 (unpaired t-test). See <a href="http://www.plosgenetics.org/article/info:doi/10.1371/journal.pgen.1008820#pgen.1008820.s007" target="_blank">S2 Table</a> for numerical data. …”
-
145750
-
145751
-
145752
-
145753
-
145754
-
145755
Overproduction of C–R cells and enhanced Reelin signaling in the Nde1Lis1 cortex
Published 2011“…The cerebral cortices of E13.5 and E15.5 embryos were dissected and their total proteins extracts were analyzed on a 7.5% SDS–PAGE, followed by immunoblotting with an antibody to Reelin (G10). …”
-
145756
DataSheet1_Analysis of air pollution characteristics, transport pathways and potential source areas identification in Beijing before, during and after the COVID-19 outbreak.docx
Published 2022“…O<sub>3</sub> concentrations increased by 174.8% compared to that during the BCO period due to the increased temperature and inappropriate precursor reduction ratios. A considerable decrease of NO<sub>3</sub><sup>-</sup> in PM<sub>2.5</sub> was observed under the influence of significant reductions in vehicle emissions during the lockdown. …”
-
145757
Image_2_Escherichia coli O88 induces intestinal damage and inflammatory response through the oxidative phosphorylation and ribosome pathway in Pekin ducks.jpeg
Published 2022“…Escherichia coli infection also triggered a systemic inflammatory response including the decrease of the serum IgA, IgM, and jejunal sIgA on day 14 (P < 0.05). …”
-
145758
Table_1_Escherichia coli O88 induces intestinal damage and inflammatory response through the oxidative phosphorylation and ribosome pathway in Pekin ducks.docx
Published 2022“…Escherichia coli infection also triggered a systemic inflammatory response including the decrease of the serum IgA, IgM, and jejunal sIgA on day 14 (P < 0.05). …”
-
145759
Image_1_Escherichia coli O88 induces intestinal damage and inflammatory response through the oxidative phosphorylation and ribosome pathway in Pekin ducks.jpeg
Published 2022“…Escherichia coli infection also triggered a systemic inflammatory response including the decrease of the serum IgA, IgM, and jejunal sIgA on day 14 (P < 0.05). …”
-
145760
Antimicrobial resistance rates in gram-positive bacteria do not drive glycopeptides use
Published 2017“…After adjusting for MRCoNS and VRE resistance rates, among 21 countries, 11 (52%) had a concordant and 10 (48%) a discordant trend in yearly glycopeptides´ DID and MRSA BSI rates. …”