Variable importance plot (mean decrease accuracy and mean decrease Gini). by Fernando Martinez-Taboada (8655132)

Comparison of mean differences in temperature decreases. by Hans-Jörg Gillmann (8460585)

Subjects:

VHFD becomes dehydrated, decreasing its palatability. by Joshua Cordeira (17002146)

“…(C) Dehydrating VHFD decreased preference to consume it. (D) Rehydrating VHFD improved preference to consume 1, 2, or 3-day old VHFD but not 4, 5, 6, or 7-day old VHFD. …”

Cumulative distribution of EQ-5D-3L utilities decreasingly ordered before and after the onset of cutaneous leishmaniasis symptoms. by Janaína de Pina Carvalho (12152812)

“…<p>Cumulative distribution of EQ-5D-3L utilities decreasingly ordered before and after the onset of cutaneous leishmaniasis symptoms.…”

Tax expression is associated with decreased cellular motility. by Saumya Ramanayake (7879091)

Subjects:

Top 5 agri-food products exported from V-4 countries to the UK in 2019. by Karolina Pawlak (13813008)

Does Mean Platelet Volume Decrease in the presence of Coronary Artery Fistula? by Isa Sincer (7234577)

“…Several studies have shown the association between mean platelet volume (MPV) and cardiovascular diseases. …”

<i>Aspergillus flavus</i> mRNA expression (a) <i>aflD</i> and (c) <i>aflR</i> and phylogenetic analysis of (b) <i>aflD</i> and (d) <i>aflR</i> after exposure to 50 mg/mL of <i>U. e... by Martha Cebile Jobe (21175426)

Subjects:

Hydrolyzed collagen (gelatin) decreases food efficiency and the bioavailability of high-quality protein in rats by Cláudia Cantelli Daud BORDIN (12821361)

“…Results After 28 days of the experiment, food efficiency of 10.0% casein/gelatin diet decreased when compared to that of 10.0% casein diet, and the protein efficiency ratio of the casein/gelatin mixtures (10.0%=2.41 and 12.5%=2.03) were lower than those of the casein (10.0%=2.90 and 12.5%=2.32). …”

Hypothesis that explains and predicts expansion of ages of KD due to decreased IgG levels. by Hiromi Yamaguchi (2396248)

Subjects:

Changes (increase/decrease) in breadfruit suitability over the next 50 years under (top) RCP 4.5 and (bottom) RCP 8.5. by Kalisi Mausio (8881763)

“…<p>Changes (increase/decrease) in breadfruit suitability over the next 50 years under (top) RCP 4.5 and (bottom) RCP 8.5.…”

Fig 5 - by Dennis Ochola (11626912)

Subjects:

Classification of changes in food intake (vertical axis range 1-10) at 6 months prior to death (cluster analysis). by Sakiko Fukui (387048)

Subjects:

Agri-food trade between V-4 countries and the UK in 2007 and 2019 (million USD). by Karolina Pawlak (13813008)

The means pre-death food intake of all participants and each 4 groups for 24 weeks to death (Range 1-10). by Sakiko Fukui (387048)

Subjects:

Image_5_Age-Dependent Decrease in the Induction of Regulatory T Cells Is Associated With Decreased Expression of RALDH2 in Mesenteric Lymph Node Dendritic Cells.TIF by Tomohiro Takano (9227690)

“…We examined Treg induction in young and aged mice using a Treg induction model by administering a food antigen, and we found that antigen-specific Treg induction was decreased in aged mice. …”

Shares of agri-food products in total commodity exports from V-4 countries in 2007–2019 (%). by Karolina Pawlak (13813008)

Fig 5 - by Duyan Geng (12072181)

Subjects:

Percentage decreases in scores of self-reported health, large muscle function, and mobility by chronic diseases per wave after disease incidence. by James Davis (2267599)

Ce6 decreases the amount of TMV PQS5 upon photo-irradiation. by Congbao Xie (17599247)