Data_Sheet_1_Association Between Premorbid Body Mass Index and Amyotrophic Lateral Sclerosis: Causal Inference Through Genetic Approaches.zip by Ping Zeng (391808)

“…</p><p>Results: The meta-analysis showed that a unit increase of premorbid BMI can result in about 3.0% (95% CI 2.1–4.5%) risk reduction of ALS. …”

Supplementary file 1_Impacts of Bacillus-based biotics and an enzyme cocktail on growth performance, immunity, and gut pathogenic microorganisms of nursery pigs under commercial co... by Seong-Min Koo (21788807)

“…</p>Material and methods<p>Two hundred nursery pigs were assigned to one of five dietary treatments: (1) CON: a basal corn-soybean meal diet, (2) A: basal diet with 0.05% probiotics, (3) B: basal diet with 0.1% synbiotics containing one strain, (4) C: basal diet with 0.1% synbiotics containing two strains, and (5) D: basal diet with 0.1% enzyme cocktail.…”

Image_8_Temporal Bacterial Community Diversity in the Nicotiana tabacum Rhizosphere Over Years of Continuous Monocropping.TIF by Lang Yan (532266)

“…In this study, high-throughput sequencing targeting the 16S rRNA gene phylogenetic marker was performed on 60 soil samples of rhizosphere soil from flue−cured tobacco in the replanting, growth and harvest period across 5, 10, and 20 years of a continuous monocropping system. …”

Table_3_Variation in Amygdalin Content in Kernels of Six Almond Species (Prunus spp. L.) Distributed in China.DOCX by Wei Wang (17594)

“…The highest level of amygdalin was detected in Tangut almond, with 5.45–9.73 g/100 g. The other kernels showed a range from 3.14 to 6.80 g/100 g in wild almond and from 3.00 to 4.22 g/100 g in longstalk almond. …”

Conserved bimodal regulation at the chick <i>HoxD</i> locus. by Nayuta Yakushiji-Kaminatsui (6008795)

“…<p>(A, B) 4C-seq tracks showing contacts established by mouse <i>Hoxd11</i> (A) and chick <i>Hoxd10-11</i> (B) viewpoints in mouse and chick proximal and distal cells from FL and HL at E12.5 and HH30, respectively. …”

Unlocking the synergy: Thermochemical behavior and kinetics in the co-combustion of coal gangue and wheat straw by Yanshan Yin (4800234)

“…This study investigates the co-combustion behavior of CG, WS, and their mixtures at five different ratios using a thermogravimetric analyzer (TGA). …”

Data_Sheet_2_Transcriptomic Analysis Reveals the Regulation Mechanism of Sporogenesis in Ulva prolifera.DOCX by Jianan Jiang (12051392)

“…The results showed that: (1) Compared with state I, the photosynthetic capacity (F_v/F_m, F_v′/F_m′, rETR_max) and chlorophyll content (Chl a, Chl b, carotenoids) were enhanced in state II, whereas it decreased in state III and IV (the spore formation period); (2) a total of 41,058 unigenes were expressed during the spore formation process; (3) compared with state I, the genes related with photosynthesis, terpenoid backbone biosynthesis, and carotenoid biosynthesis were significantly upregulated in states II, III, and IV whereas glycolysis was downregulated in state I; (4) some genes of the transcription factors families, such as the C3H family, may be one of the key factors that regulate genes in the spore formation; (5) 574 of the differentially expressed genes (DEGs) associated with flagella biosynthesis were annotated according to Gene Ontology and Kyoto Encyclopedia of Genes and Genomes Orthology, including 20 unigenes encoding intraflagellar transport proteins (IFTs) which had not been reported in previous transcriptome analysis in U. prolifera. …”

Application of Experimental Polystyrene Partition Constants and Diffusion Coefficients to Predict the Sorption of Neutral Organic Chemicals to Multiwell Plates in in Vivo and in Vi... by Fabian C. Fischer (3946349)

“…Experimentally determined diffusion coefficients in PS (<i>D</i>_PS) were in a narrow range of 1.25 to 8.0 · 10^–16 m² s^–1 and PS-water partition constants (<i>K</i>_PS/w) ranged from 0.04 to 5.10 log-units for 22 neutral organic chemicals. …”

Data_Sheet_1_Gut yeast diversity of Helicoverpa armigera (Lepidoptera: Noctuidae) under different dietary conditions.CSV by Man Yu (357808)

“…The yeast genera with a total content of more than 5% were Hanseniaspora (36.27%), Moesziomyces (21.47%), Trichosporon (16.20%), Wickerhamomyces (12.96%) and Pichia (6.38%). …”

Data_Sheet_1_Transcriptomic Analysis Reveals the Regulation Mechanism of Sporogenesis in Ulva prolifera.xlsx by Jianan Jiang (12051392)

“…The results showed that: (1) Compared with state I, the photosynthetic capacity (F_v/F_m, F_v′/F_m′, rETR_max) and chlorophyll content (Chl a, Chl b, carotenoids) were enhanced in state II, whereas it decreased in state III and IV (the spore formation period); (2) a total of 41,058 unigenes were expressed during the spore formation process; (3) compared with state I, the genes related with photosynthesis, terpenoid backbone biosynthesis, and carotenoid biosynthesis were significantly upregulated in states II, III, and IV whereas glycolysis was downregulated in state I; (4) some genes of the transcription factors families, such as the C3H family, may be one of the key factors that regulate genes in the spore formation; (5) 574 of the differentially expressed genes (DEGs) associated with flagella biosynthesis were annotated according to Gene Ontology and Kyoto Encyclopedia of Genes and Genomes Orthology, including 20 unigenes encoding intraflagellar transport proteins (IFTs) which had not been reported in previous transcriptome analysis in U. prolifera. …”

Data_Sheet_1_The Effects of Virtual Height Exposure on Postural Control and Psychophysiological Stress Are Moderated by Individual Height Intolerance.docx by Diana Bzdúšková (11935286)

“…In these individuals, compared with individuals with low fear of heights, the VR height exposure resulted in higher velocity of postural movements as well as decreased low-frequency (<0.5 Hz) and increased high-frequency (>1 Hz) body sway oscillations. …”

Identification of AR-responsive proteins in <i>S. superba</i>. by Juan Chen (61123)

“…The pH of AR solution was adjusted with a mixture of H₂SO₄ and HNO₃ in the ratio of 5∶1. …”

Table_3_Response of Fungal Communities and Co-occurrence Network Patterns to Compost Amendment in Black Soil of Northeast China.DOCX by Wei Yang (109917)

“…We examined the effects of four compost rates (0, 11.25, 22.5, and 45 Mg ha⁻¹) on soil fungal community compositions and network patterns in soybean at seedling, flowering, and mature stage in a field experiment in black soil of Northeast China. …”

Aging Field Collected <em>Aedes aegypti</em> to Determine Their Capacity for Dengue Transmission in the Southwestern United States by Teresa K. Joy (127630)

“…<em>SCP-1</em> expression decreased in a predictable manner as the age of mosquitoes increased regardless of rearing conditions and reproductive status. …”

Aliphatic and Aromatic Carbon−Fluorine Bond Activation with Cp*₂ZrH₂:  Mechanisms of Hydrodefluorination by Bradley M. Kraft (1859533)

“…Reaction of <b>1</b> with fluorobenzene cleanly forms a mixture of Cp*₂ZrHF, benzene, and Cp*₂Zr(C₆H₅)F. …”

Rice yields and the effect of weed management in an organic production system with winter flooding by Toru Uno (9869996)

“…We found a trend that shows the relative yield of organic farming with winter flooding compared to that of conventional farming increased during the first several years after the conversion from conventional farming to organic farming with winter flooding, but that it decreased after several years. …”

UCS test data. by Peng Hu (196664)

“…Results showed that the unconfined compressive strength (UCS) exhibited an a “rise-fall” trend with the addition of NM. An optimum dosage of 2% NM is expected to bring about 71.9% and 143.5% strength gain for non-FT and FT samples, respectively. …”

Table_1_Cell adaptation of the extremophilic red microalga Galdieria sulphuraria to the availability of carbon sources.DOCX by Pablo Perez Saura (13797910)

“…Biodiesel production is generally preceded by a transesterification process of the green biomass triacylglycerols that generates large amounts of glycerol as a by-product. …”

Table 1_Effects of quantitative marinating on meat quality, biogenic amines, and flavor compounds in crayfish meat.docx by Kelang Kang (12911015)

“…<p>Stewing is a traditional processing method, commonly used for crayfish meat (Procambarus clarkii). …”

Table_3_Diaryl Urea Derivative Molecule Inhibits Cariogenic Streptococcus mutans by Affecting Exopolysaccharide Synthesis, Stress Response, and Nitrogen Metabolism.xlsx by Ying Liao (335547)

“…Based on target-based designing and in silico screening, a novel diaryl urea derivative, 1,3-bis[3,5-bis(trifluoromethyl)phenyl]urea (BPU), has previously been found effective in inhibiting the growth of S. mutans. …”