Search alternatives:
ppm decrease » _ decrease (Expand Search), pa decreased (Expand Search), 026 decrease (Expand Search)
nn decrease » _ decrease (Expand Search), gy decreased (Expand Search), b1 decreased (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
ppm decrease » _ decrease (Expand Search), pa decreased (Expand Search), 026 decrease (Expand Search)
nn decrease » _ decrease (Expand Search), gy decreased (Expand Search), b1 decreased (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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Fibrinogen decreases cardiomyocyte contractility through an ICAM-1-dependent mechanism-3
Published 2011“…Group mean absorbance data taken at the plateau fibrinogen concentration (100 μM) demonstrating a strong interaction between the ICAM-1 (8–22) peptide and fibrinogen compared with a small non-specific interaction between the scrambled peptide and fibrinogen. *< 0.05 versus scrambled peptide.…”
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Fibrinogen decreases cardiomyocyte contractility through an ICAM-1-dependent mechanism-0
Published 2011“…lipopolysaccharide (LPS) or saline into rats. Acquired with group mean data, the curves demonstrate an LPS-induced increased end diastolic volume (EDV), maintenance of stroke volume (SV), and therefore a marked reduction of left ventricular ejection fraction (SV/EDV). …”
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Fibrinogen decreases cardiomyocyte contractility through an ICAM-1-dependent mechanism-8
Published 2011“…lipopolysaccharide (LPS) or saline into rats. Acquired with group mean data, the curves demonstrate an LPS-induced increased end diastolic volume (EDV), maintenance of stroke volume (SV), and therefore a marked reduction of left ventricular ejection fraction (SV/EDV). …”
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Vitamin C decreases the obesogenic and hyperglycemic effect of invert sugar in prediabetic rats
Published 2022“…Methods: One hundred-day-old Male Wistar rats with a mean weight of 336.58±23.43g were randomly assigned to the following groups: (1) control, receiving water (C); (2) invert sugar control, receiving a 32% watery solution of invert sugar; (3) vitamin C control, receiving a watery solution of vitamin C (60mg/L), and (4) vitamin C plus invert sugar, receiving a watery solution of vitamin C and invert sugar. …”
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