Showing 1,761 - 1,780 results of 108,424 for search '(( 5 ((ppm decrease) OR (a decrease)) ) OR ( a ((point decrease) OR (nn decrease)) ))', query time: 1.54s Refine Results
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    Binding of <i>PC3/Tis21</i> to the <i>Id3</i> promoter and corresponding decrease of <i>Id3</i> mRNA. by Stefano Farioli-Vecchioli (256006)

    Published 2009
    “…(<b>B</b>) ChIP analysis of <i>PC3</i> binding to the <i>Id3</i> promoter in PC12 cells, treated as shown in (<b>A</b>). A scheme above the graph describes the <i>Id3</i> gene and the promoter region analyzed, 700 nt 5′ to the transcription start. …”
  3. 1763
  4. 1764

    HI promotes FOXO3a dephosphorylation, which induces FOXO3a translocation into the nucleus and upregulates the expression of Bim and CC3. by Deyuan Li (769599)

    Published 2015
    “…However, p-FOXO3a levels decreased from 0.5 to 48 h and returned to baseline at 72 h after HI (A). …”
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  8. 1768

    Statistical Table of Formation Loss Rate <i>V1.</i> by Puzhen An (21169189)

    Published 2025
    “…The results show that as the coarse particle content increases, the force transmission mechanism in the strongly weathered rock shifts from compressive deformation typical of fine-grained soils to point-contact force transmission between coarse particles. …”
  9. 1769

    Expression and distribution of p-JNK and JNK proteins in the P7 rat brain after HI as detected by Western blot analysis and fluorescence immunolabeling. by Deyuan Li (769599)

    Published 2015
    “…Total JNK protein was not obviously changed at different time points compared with sham controls (A). However, p-JNK protein levels transiently decreased at 0.5 h, increased at 6 and 24 h, peaked at 48 h, and lasted until 72 h (A). …”
  10. 1770

    Characterization and Identification of Yeast Peptides Released during Model Wine Fermentation and Lees Contact by A. De Iseppi (15389558)

    Published 2024
    “…In this study, peptides released in a synthetic must, fermented with an oenological yeast strain, and aged on lees for 180 days were quantified (RP-HPLC) and identified (LC-MS/MS) at different time points. …”
  11. 1771

    Exposure to shear stress leads to a decrease in wild-type AQP5 but no change in N228K AQP5 (n = 3; * p<0.05 with ANOVA one-way). by Nadia N. Hansel (359186)

    Published 2013
    “…<p>Exposure to shear stress leads to a decrease in wild-type AQP5 but no change in N228K AQP5 (n = 3; * p<0.05 with ANOVA one-way).…”
  12. 1772

    Variations of the ratio of rework and regular production rates (<i>P</i><sub>2i</sub>/<i>P</i><sub>1i</sub>) and their effects on the expected system cost E[<i>TCU</i>(<i>T*</i>, <i>n*</i>)], which shows that as <i>P</i><sub>2i</sub>/<i>P</i><sub>1i</sub> decreases below a turning point 0.5, the expected system cost begins to increase significantly by Singa Wang Chiu (3383579)

    Published 2016
    “…<p>Variations of the ratio of rework and regular production rates (<i>P</i><sub>2i</sub>/<i>P</i><sub>1i</sub>) and their effects on the expected system cost E[<i>TCU</i>(<i>T*</i>, <i>n*</i>)], which shows that as <i>P</i><sub>2i</sub>/<i>P</i><sub>1i</sub> decreases below a turning point 0.5, the expected system cost begins to increase significantly</p>…”
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    LiCl administered via 0.5% LiCl food pellets for 4 wks decreases the antioxidant stress response. by Christine M. LaPash Daniels (796881)

    Published 2015
    “…<p>(A) LiCl decreases <i>Nrf2</i> transcripts in hippocampus and cortex of R236H/+ mice (N = 5 male mice per group). …”
  16. 1776

    Missense Variant in MAPK Inactivator <i>PTPN5</i> Is Associated with Decreased Severity of Post-Burn Hypertrophic Scarring by Ravi F. Sood (263139)

    Published 2016
    “…</p><p>Results</p><p>Our study population consisted of 538 adults (median age 40 years) who were predominantly White (76%) males (71%) admitted to our center from 2007–2014 with small-to-moderate-sized burns (median burn size 6% total body surface area). Of 2,146 SNPs tested, a rare missense variant in the <i>PTPN5</i> gene (rs56234898; minor allele frequency 1.5%) was significantly associated with decreased severity of post-burn HTS (<i>P</i> = 1.3×10<sup>−6</sup>). …”
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