Showing 37,521 - 37,540 results of 100,137 for search '(( 5 ((ppm decrease) OR (mean decrease)) ) OR ( 5 ((nn decrease) OR (a decrease)) ))', query time: 1.72s Refine Results
  1. 37521

    Imatinib causes a reduction in the size of granulomatous lesions in Mm-infected mice. by Tesia L. Cleverley (15628353)

    Published 2023
    “…</b> Each data point represents one individual mouse from 2–5 experiments at each timepoint. Statistical tests used for comparisons in <b>A-D</b> and <b>I-K</b> was a two-tailed Mann-Whitney U test, with p values indicated. …”
  2. 37522

    Improving a Natural CaMKII Inhibitor by Random and Rational Design by Steven J. Coultrap (203683)

    Published 2011
    “…Most individual Ala substitutions decreased potency of CaMKII inhibition, however, P3A, K13A, and R14A increased potency. …”
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  7. 37527

    Expression levels and poly(A) content of ME genes in preovulatory-aged oocytes. by Debora Dankert (637689)

    Published 2014
    “…A similar trend was observed for <i>Nlrp5</i>. …”
  8. 37528
  9. 37529

    Comorbidity and progression of late onset Alzheimer’s disease: A systematic review by Miriam L. Haaksma (4003163)

    Published 2017
    “…<div><p>Background</p><p>Alzheimer’s disease is a neurodegenerative syndrome characterized by multiple dimensions including cognitive decline, decreased daily functioning and psychiatric symptoms. …”
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  14. 37534

    A research on determination of quality characteristics of chicken burgers produced with transglutaminase supplementation by Harun URAN (4649713)

    Published 2017
    “…However, there was a significant decrease in the cooking loss and a significant increase in the texture values in the groups in which the enzyme amount was increased. …”
  15. 37535

    A research on determination of quality characteristics of chicken burgers produced with transglutaminase supplementation by Harun URAN (4649713)

    Published 2018
    “…However, there was a significant decrease in the cooking loss and a significant increase in the texture values in the groups in which the enzyme amount was increased. …”
  16. 37536
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  20. 37540