Showing 226,041 - 226,060 results of 226,077 for search '(( 5 ((ppm decrease) OR (mean decrease)) ) OR ( a ((a decrease) OR (point decrease)) ))', query time: 2.33s Refine Results
  1. 226041

    Image2_Transcriptome and metabolome analyses reveal the responses of brown planthoppers to RH resistant rice cultivar.TIF by Chunmei Li (272241)

    Published 2022
    “…The application of insect-resistant rice cultivars is currently one of the principal means of controlling BPH. Understanding the physiological response mechanisms of BPH feeding on insect-resistant rice is the key for maintaining rice yield. …”
  2. 226042

    Table2_Transcriptome and metabolome analyses reveal the responses of brown planthoppers to RH resistant rice cultivar.XLSX by Chunmei Li (272241)

    Published 2022
    “…The application of insect-resistant rice cultivars is currently one of the principal means of controlling BPH. Understanding the physiological response mechanisms of BPH feeding on insect-resistant rice is the key for maintaining rice yield. …”
  3. 226043

    Table3_Transcriptome and metabolome analyses reveal the responses of brown planthoppers to RH resistant rice cultivar.XLSX by Chunmei Li (272241)

    Published 2022
    “…The application of insect-resistant rice cultivars is currently one of the principal means of controlling BPH. Understanding the physiological response mechanisms of BPH feeding on insect-resistant rice is the key for maintaining rice yield. …”
  4. 226044

    Table1_Transcriptome and metabolome analyses reveal the responses of brown planthoppers to RH resistant rice cultivar.XLSX by Chunmei Li (272241)

    Published 2022
    “…The application of insect-resistant rice cultivars is currently one of the principal means of controlling BPH. Understanding the physiological response mechanisms of BPH feeding on insect-resistant rice is the key for maintaining rice yield. …”
  5. 226045

    Table7_Transcriptome and metabolome analyses reveal the responses of brown planthoppers to RH resistant rice cultivar.XLSX by Chunmei Li (272241)

    Published 2022
    “…The application of insect-resistant rice cultivars is currently one of the principal means of controlling BPH. Understanding the physiological response mechanisms of BPH feeding on insect-resistant rice is the key for maintaining rice yield. …”
  6. 226046

    Table6_Transcriptome and metabolome analyses reveal the responses of brown planthoppers to RH resistant rice cultivar.XLSX by Chunmei Li (272241)

    Published 2022
    “…The application of insect-resistant rice cultivars is currently one of the principal means of controlling BPH. Understanding the physiological response mechanisms of BPH feeding on insect-resistant rice is the key for maintaining rice yield. …”
  7. 226047

    Table4_Transcriptome and metabolome analyses reveal the responses of brown planthoppers to RH resistant rice cultivar.XLSX by Chunmei Li (272241)

    Published 2022
    “…The application of insect-resistant rice cultivars is currently one of the principal means of controlling BPH. Understanding the physiological response mechanisms of BPH feeding on insect-resistant rice is the key for maintaining rice yield. …”
  8. 226048

    Impact of Photosensitizing Multilayered Structure on Ruthenium(II)-Dye-Sensitized TiO<sub>2</sub>‑Nanoparticle Photocatalysts by Sogo Furugori (4275475)

    Published 2017
    “…X-ray fluorescence and ultraviolet–visible absorption spectra revealed that a layered molecular structure composed of Ru­(II) photosensitizers and Zr<sup>4+</sup> ions (i.e., <b>RuCP</b><sup><b>2</b></sup>–Zr–<b>RuP</b><sup><b>6</b></sup> and <b>RuCP</b><sup><b>2</b></sup>–Zr–<b>RuP</b><sup><b>4</b></sup>–Zr–<b>RuP</b><sup><b>6</b></sup>) was successfully formed on the surface of Pt–TiO<sub>2</sub> nanoparticles, which increased the surface coverage from 0.113 nmol/cm<sup>2</sup> for singly layered <b>RuCP</b><sup><b>2</b></sup>@Pt–TiO<sub>2</sub> to 0.330 nmol/cm<sup>2</sup> for triply layered <b>RuCP</b><sup><b>2</b></sup>–Zr–<b>RuP</b><sup><b>4</b></sup>–Zr–<b>RuP</b><sup><b>6</b></sup>@Pt–TiO<sub>2</sub>. …”
  9. 226049
  10. 226050

    General characteristics of survey participants, Morocco 2011. by Gerardo Priotto (214955)

    Published 2014
    “…a<p>ORS: Observatoire Régional de Santé;</p>b<p>CPE: Cellule Provinciale ou Préfectorale d'Epidémiologie;</p>c<p>Other basic qualifications (in decreasing frequency): engineer, hygiene technician, administrator, biologist.…”
  11. 226051

    Modulated proteins involved in oxido-reductase activity, translation, and proteolysis. by Teklu Kuru Gerbaba (484976)

    Published 2013
    “…a<p>Mean of log<sub>2</sub> transformed wild type (WT) and knockout (KO) peptide ratios from two experiments. …”
  12. 226052
  13. 226053
  14. 226054

    Lysine content of BC<sub>2</sub>F<sub>3</sub> seeds from four recessive genotypes in BC<sub>2</sub>F<sub>2</sub>. by Wenlong Zhang (283123)

    Published 2013
    “…a,b,c<p>:Differences from “<i>o2o2,</i>” “<i>o16o16,</i>” and “<i>wxwx</i>” (%) indicate the average lysine content of each recessive genotype relative to the parent lines. …”
  15. 226055

    Damage assessment at harvest considering the mean number of damaged leaves and total damaged leaf surface. by János Bálint (454730)

    Published 2013
    “…a<p>Significance: Means with different letters are significantly different from each other (p≤0.01, Mann-Whitney U test).…”
  16. 226056

    Patient demographics. by Daniel R. Anderson (628496)

    Published 2014
    “…a<p>P<0.01 significantly increased compared to control.…”
  17. 226057
  18. 226058

    Kruskal-Wallis H tests of associations between glucose intolerance status and microbiota composition (OTUs level). by Xiuying Zhang (56160)

    Published 2013
    “…a<p>The relative abundance of OTUs enriched in the NGT group decreased to 0 with the development of T2DM.…”
  19. 226059
  20. 226060

    The fatty acid composition of galactose-induced <i>S. cerevisiae</i> (<i>pep4</i>). by Xiaoli Tan (199417)

    Published 2011
    “…a<p>, fatty acid.</p>b<p>, fatty acid extracted from dry yeast (ìg/100 mg).…”