Showing 1,281 - 1,300 results of 227,974 for search '(( 5 ((ppm decrease) OR (mean decrease)) ) OR ( a ((non decrease) OR (a decrease)) ))', query time: 1.93s Refine Results
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    Fig 5 - by Duyan Geng (12072181)

    Published 2022
    “…<p>Time course analysis for HF (A) and RMSSD (B) by the taVNS or staVNS conditions. …”
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    Simvastatin decreases endothelial cell focal adhesion length and area. by Marsha C. Lampi (845609)

    Published 2016
    “…(A) Representative images of vinculin stained focal adhesions in individual endothelial cells with increasing matrix stiffness and 1 μM simvastatin treatment. …”
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    Data_Sheet_1_Influenza vaccination is associated with a decreased risk of atrial fibrillation: A systematic review and meta-analysis.docx by Menglu Liu (7867679)

    Published 2022
    “…Additionally, subgroup analysis showed a decreased risk of atrial fibrillation (AF) (OR: 0.94, 95% CI: 0.90–0.98; P = 0.006; I<sup>2</sup> = 0%) and a non-significant but positive trend concerning ventricular arrhythmias (VAs) (OR: 0.68, 95% CI: 0.42–1.11; P = 0.12; I<sup>2</sup> = 85%) after influenza vaccination.…”
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    H<sub>2</sub>S decreases Na<sup>+</sup>/K<sup>+</sup>-ATPase currents of <i>Xenopus</i> lung epithelia. by Alexandra Erb (588278)

    Published 2014
    “…<b>B</b>) After permeabilisation with nystatin, NaHS (1 mM) was applied to the apical bath. I<sub>SC</sub> decreased significantly from 20.83±3.99 µA/cm<sup>2</sup> to 16.17±5.23 µA/cm<sup>2</sup> (n = 6, N = 6, p≤0.05). …”
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    Seasonal oyster harvesting recorded in a Late Archaic period shell ring by Nicole R. Cannarozzi (7901057)

    Published 2019
    “…However, these analytical outcomes would also be expected in the case of extensively time-averaged records of short-term, non-summer harvest events. Regardless of the exact harvest duration, the results point to seasonal harvesting and suggest that Archaic populations may have opted out of consuming summer oysters to focus on other resources, avoid unpalatable food, decrease pathogen risks, or ensure sustainable harvesting.…”
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