Showing 36,801 - 36,820 results of 227,974 for search '(( 5 ((ppm decrease) OR (mean decrease)) ) OR ( a ((point decrease) OR (a decrease)) ))', query time: 2.38s Refine Results
  1. 36801

    ALGORITHM MODELING FOR CONSTRUCTING A CONCAVE EFFICIENT FRONTIER by Juliana Benicio (7425614)

    Published 2021
    “…However, these returns show a decrease in marginal productivity as the number of inputs increases, that is, the frontier presents decreasing global returns to scale. …”
  2. 36802

    Response of haemoglobin signals to a step up in demand. by Murad Banaji (269755)

    Published 2008
    “…With the slower response time, there is more pronounced transient behaviour including a clear initial decrease in ΔHbO2 before it starts to increase.…”
  3. 36803

    A voxel-based morphometry study of Tourette syndrome by Charissa F. Black (385267)

    Published 2013
    “…articleid=101807</p> <p>Support: NARSAD, NINDS (NS41248, NS01898),<br>and the Charles A. Dana Foundation. We thank<br>the Tourette Syndrome Association for referral of<br>volunteers.…”
  4. 36804
  5. 36805

    Image_1_Effect of Cholesterol on Membrane Fluidity and Association of Aβ Oligomers and Subsequent Neuronal Damage: A Double-Edged Sword.TIF by Eduardo J. Fernández-Pérez (5591408)

    Published 2018
    “…</p><p>Results: The results showed that cholesterol removal decreased the macroscopic association of Aβ to neuronal membranes (fluorescent-puncta/20 μm: control = 18 ± 2 vs. …”
  6. 36806

    Image_3_Effect of Cholesterol on Membrane Fluidity and Association of Aβ Oligomers and Subsequent Neuronal Damage: A Double-Edged Sword.TIF by Eduardo J. Fernández-Pérez (5591408)

    Published 2018
    “…</p><p>Results: The results showed that cholesterol removal decreased the macroscopic association of Aβ to neuronal membranes (fluorescent-puncta/20 μm: control = 18 ± 2 vs. …”
  7. 36807

    Image_2_Effect of Cholesterol on Membrane Fluidity and Association of Aβ Oligomers and Subsequent Neuronal Damage: A Double-Edged Sword.tif by Eduardo J. Fernández-Pérez (5591408)

    Published 2018
    “…</p><p>Results: The results showed that cholesterol removal decreased the macroscopic association of Aβ to neuronal membranes (fluorescent-puncta/20 μm: control = 18 ± 2 vs. …”
  8. 36808

    Table_1_Differences and Similarities in Motives to Decrease Drinking, and to Drink in General Between Former and Current Heavy Drinkers—Implications for Changing Own Drinking Behav... by Magdalena Rowicka (11935229)

    Published 2022
    “…The reasons for abstaining and limiting drinking (RALD) instrument was used to assess the RALD. Additionally, a set of questions regarding motives to decrease drinking were analysed. …”
  9. 36809

    Table_2_Decrease in COVID-19 adverse outcomes in adults during the Delta and Omicron SARS-CoV-2 waves, after vaccination in Mexico.docx by Lenin Domínguez-Ramírez (481547)

    Published 2022
    “…We analyzed the national dataset published by Mexican health authorities, as a retrospective cohort, separating cases, hospitalizations, deaths and excess deaths by wave and age group. …”
  10. 36810

    Table_1_Decrease in COVID-19 adverse outcomes in adults during the Delta and Omicron SARS-CoV-2 waves, after vaccination in Mexico.docx by Lenin Domínguez-Ramírez (481547)

    Published 2022
    “…We analyzed the national dataset published by Mexican health authorities, as a retrospective cohort, separating cases, hospitalizations, deaths and excess deaths by wave and age group. …”
  11. 36811

    Baseline characteristics of the study subjects<sup>a</sup>. by Ga Young Lee (1809919)

    Published 2023
    “…Meat intake also increased significantly in males in the ILR group at 3 months, but not in the IHR and CON groups (ILR: 49.4 ± 30.8, IHR: -52.2 ± 25.4, CON: -5.3 ± 30.3 g/d). ILR group showed a significant decrease in anxiety levels at 3 months, and their anxiety scores showed a negative association with meat intake (standardized <i>β</i> = -0.321, <i>p<</i>0.05). …”
  12. 36812
  13. 36813

    Supplementary Material for: Superior Mesenteric Artery Syndrome Improved by Enteral Nutritional Therapy: A Retrospective Case-Series Study in a Single Institution by Wan S. (8570061)

    Published 2020
    “…Serum level of nutritional indicators, BMI and body weight increased after EN therapy. During a median follow-up of 24 months (9–44) after EN therapy, the mean symptom score decreased from 24.28 ± 9.57 to 8.06 ± 8.29 (<i>p</i> < 0.0001), and 65% of patients’ symptoms resolved and 15% of patients’ symptoms improved. …”
  14. 36814
  15. 36815

    Image_1_Three-year trajectories of alcohol use among at-risk and among low-risk drinkers in a general population sample of adults: A latent class growth analysis of a brief interve... by Sophie Baumann (4916857)

    Published 2022
    “…</p>Results<p>For at-risk drinkers, a light-stable class (46%), a medium-stable class (46%), and a high-decreasing class (8%) emerged. …”
  16. 36816

    Table_1_Three-year trajectories of alcohol use among at-risk and among low-risk drinkers in a general population sample of adults: A latent class growth analysis of a brief interve... by Sophie Baumann (4916857)

    Published 2022
    “…</p>Results<p>For at-risk drinkers, a light-stable class (46%), a medium-stable class (46%), and a high-decreasing class (8%) emerged. …”
  17. 36817

    A subset of proteins is sensitive to additional solubilizing factors. by Tobias von der Haar (80575)

    Published 2013
    “…Rpl25p and Sup45p show an increase in extraction efficiency in the presence of DC, whereas Sup35p shows a decrease. Conversely, Sup35p is more efficiently extracted in the presence of Urea, while Rnq1p, Rpl25p and Sup45p are extracted less efficiently. …”
  18. 36818

    Textural properties of Köftür, a fruit based dessert by Kâmil Emre GERÇEKASLAN (7823741)

    Published 2019
    “…Water activity and colour values (L*, a*, b*) significantly increased (p<0.05), while moisture content and pH values significantly decreased (p<0.05) with storage time. …”
  19. 36819

    Textural properties of Köftür, a fruit based dessert by Kâmil Emre GERÇEKASLAN (7823741)

    Published 2021
    “…Water activity and colour values (L*, a*, b*) significantly increased (p<0.05), while moisture content and pH values significantly decreased (p<0.05) with storage time. …”
  20. 36820

    Kaplan-Meier survival graphs for serotypes A to G. by Andrew Emanuel (4610887)

    Published 2019
    “…<p>Survival data for each of four BAT dose dilutions and placebo control is plotted against time for each of the seven serotypes tested. A significant decrease in mortality rates was observed among most BAT treated groups compared to the control group across all serotypes. …”