Si-Doped Fe Catalyst for Ammonia Synthesis at Dramatically Decreased Pressures and Temperatures by Qi An (331241)

“…The Haber–Bosch (HB) process combining nitrogen (N₂) and hydrogen (H₂) into ammonia (NH₃) gas plays an essential role in the synthesis of fertilizers for food production and many other commodities. …”

Si-Doped Fe Catalyst for Ammonia Synthesis at Dramatically Decreased Pressures and Temperatures by Qi An (331241)

“…The Haber–Bosch (HB) process combining nitrogen (N₂) and hydrogen (H₂) into ammonia (NH₃) gas plays an essential role in the synthesis of fertilizers for food production and many other commodities. …”

Genes whose expression was decreased by 100 nM ouabain by more than 1.3-fold. by Larisa V. Smolyaninova (3600053)

“…<p>Genes whose expression was decreased by 100 nM ouabain by more than 1.3-fold.</p>…”

Predictions of random forests (RF), gradient boosting machines (GBM), and neural networks (NN) trained on 12 covariates chosen using subjective feature selection. by Dennis Ochola (11626912)

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Predictions of random forests (RF), gradient boosting machines (GBM), and neural networks (NN) trained on 17 covariates selected after recursive feature selection. by Dennis Ochola (11626912)

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Genes whose expression was decreased by 1 mM ouabain by more than 2-fold. by Larisa V. Smolyaninova (3600053)

The effects of a high-fat diet and voluntary wheel running (VWR) on body weight, food intake. by Byunghun So (12036995)

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(a) Mycelial diameter (mm) determination on PDA plates, (b) Inhibition diameters, and (c) inhibition percentages of <i>Aspergillus flavus</i> treated with <i>U. epigea</i> extract... by Martha Cebile Jobe (21175426)

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2D-PAGE images and Venn diagram showing differential protein expression (>2-fold) between CON and HFX (A-D). by Byunghun So (12036995)

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2D-PAGE images and Venn diagram showing differential protein expression (>2-fold) between HFD and HFX (A-D). by Byunghun So (12036995)

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COG annotation of differentially abundant proteins of three genotypes of <i>Lolium perenne</i> (fold increase>1.5, fold decrease<0.5, <i>P</i> < 0.05). by Fatemeh Raeisi Vanani (8991491)

Data_Sheet_1_Promoting Resilience to Food Commercials Decreases Susceptibility to Unhealthy Food Decision-Making.docx by Oh-Ryeong Ha (9717872)

“…As hypothesized, the intervention successfully decreased susceptibility to unhealthy food decision-making evidenced by reduced decision weights of the taste in food decisions, decreased tasty perception of unhealthy foods, and increased cognitive skepticism and critical thinking toward food commercials. …”

Decreased weight gain and food efficiency in Slfn3KO mice. by Emilie E. Vomhof-DeKrey (6900677)

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VHFD becomes dehydrated, decreasing its palatability. by Joshua Cordeira (17002146)

Features’ importance in the final 3-class classification model based on mean decrease in impurity. by Yves Carpentier Solorio (10684335)

Fold changes for all differentially expressed genes. by June Guha (14041154)

Adsorption characteristics of the carbonaceous adsorbents for organic compounds in a model exhaust gas from thermal treatment processing by Katsuya Kawamoto (12369640)

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Coupled negative feedback decreases the overall LG. by Rong Gao (476219)

Phosphorylation of LAT4 on S274 is strongly decreased in ileum during food anticipation and intake. by Lalita Oparija-Rogenmozere (8911535)

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Hydrolyzed collagen (gelatin) decreases food efficiency and the bioavailability of high-quality protein in rats by Cláudia Cantelli Daud BORDIN (12821361)

“…Results After 28 days of the experiment, food efficiency of 10.0% casein/gelatin diet decreased when compared to that of 10.0% casein diet, and the protein efficiency ratio of the casein/gelatin mixtures (10.0%=2.41 and 12.5%=2.03) were lower than those of the casein (10.0%=2.90 and 12.5%=2.32). …”