Showing 381 - 400 results of 906 for search '(( 5 ((steer decrease) OR (((a decrease) OR (mean decrease)))) ) OR ( 16 w decrease ))', query time: 0.17s Refine Results
  1. 381

    Higher egg consumption associated with increased risk of diabetes in Chinese adults - China Health and Nutrition Survey. by Wang, Yue

    Published 2020
    “…Egg consumption at each survey was assessed by a 3-d 24-h recall and weighed food record methods. …”
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  6. 386

    Molecular dynamics of CH4/CO2 on calcite for enhancing gas recovery by Carchini, Giuliano

    Published 2022
    “…These results highlight how the CO2 geometry of adsorption is well defined and characterized by strong interaction, while methane adsorption is quite loose and depicts a very dynamic picture. Focusing on the effect of pressure, RDF peaks intensities increase, although this effect is limited to the 1-5 MPa range. …”
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  7. 387

    CLINICAL AND ECONOMIC IMPACT OF GENETIC AND NON-GENETIC FACTORS ON INR NORMALIZATION IN PRE-OPERATIVE MANAGEMENT OF WARFARIN PATIENTS by ELJILANY, ISLAM AHMED SAYED AHMED

    Published 2021
    “…To optimize the period of preprocedural warfarin interruption to decrease the incidence of bleeding in case of bridging and the incidence of thromboembolism in case of non-bridging, a study was conducted to determine the influence of CYP2C9, VKORC1, CYP4F2, FII, and FVII genetic polymorphisms and non-genetic factors on INR decline in a cohort of Arabs undergoing a procedure that requires warfarin interruption and developing an algorithm to tailor the duration of warfarin interruption before the procedure. …”
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  8. 388
  9. 389

    Experimental Investigation on the Flexural Capacity of Reinforced Concrete Beams with Treated Wastewater and Recycled Concrete Aggregates by Abushanab, Abdelrahman

    Published 2023
    “…In addition, the utilization of FA at a 20% replacement ratio enhanced the flexural strength by 5% to 7%.…”
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    Microbiota and sensorial attributes of buffalo meat stored under vacuum packaging: combined impact of marination, citrox and oregano essential oil by Osaili, Tareq

    Published 2023
    “…The pH values of the treatments with citrox and oregano EO followed a steadily decreasing (P <.05) trend during storage. …”
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  14. 394

    Nutritional quality and health risk of pepper fruit as affected by magnesium fertilization. by Lu, Ming

    Published 2020
    “…As a result, Mg fertilization decreased the comprehensive nutrition level of pepper by 16.6%. …”
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  15. 395

    Climatology and variability of wind speeds along the southwest coast of India derived from Climate Forecast System Reanalysis winds by Abdulla, Cheriyeri Poyil

    Published 2022
    “…The study reveals significant decreasing trends in annual mean wind speeds, of the order of −2.0 to −2.5 cm·s−1·year−1, for the period 1979–2019. …”
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  16. 396

    Modification of Pd/CeO2 catalyst by Atomic Layer Deposition of ZrO2 by Onn, Tzia Ming

    Published 2016
    “…Methane-oxidation rates in 0.5% CH4 and 5% O2 were slightly lower on the ZrO2-covered catalyst when both materials were calcined at 673 K but the activity of the ZrO2-modified catalyst did not decrease with catalyst calcination temperature. …”
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  17. 397

    Effect of serum lipoproteins on stereoselective halofantrine metabolism by rat hepatocytes by Patel, J. P.

    Published 2012
    “…Experimental hyperlipidemia has shown to decrease cytochrome P450 3A4 and 2C11 expression and to increase liver concentrations and the plasma protein binding of halofantrine (HF) enantiomers. …”
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  18. 398

    Anti-Neoplastic Effects of Annonacin against Renal Cell Carcinoma by Munusamy, Shankar

    Published 2016
    “…Results: hour annonacin treatment caused a significant and dose-dependent decrease in the viability of CaKi-2 cells, i.e., 42% in 0.5 ?…”
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  19. 399
  20. 400

    Pilot-scale petroleum refinery wastewaters treatment systems: performance and microbial communities' analysis by Karray, Fatma

    Published 2020
    “…Decreasing HRT to 5 and 2.5 days led to a decrease in the efficiency of the process and a decrease in biomass concentration was also observed (<1000 mg/l). …”
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