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greater decrease » greater increase (Expand Search), greater increases (Expand Search), rate decreased (Expand Search)
step decrease » sizes decrease (Expand Search), teer decrease (Expand Search), we decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
greater decrease » greater increase (Expand Search), greater increases (Expand Search), rate decreased (Expand Search)
step decrease » sizes decrease (Expand Search), teer decrease (Expand Search), we decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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97901
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97902
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97903
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97904
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97905
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97906
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97907
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97908
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97910
Characterization of the Vitreous Proteome in Diabetes without Diabetic Retinopathy and Diabetes with Proliferative Diabetic Retinopathy
Published 2008“…PDR vitreous also had increased levels of peroxiredoxin-1 and decreased levels of extracellular superoxide dismutase, compared with noDR or NDM vitreous. …”
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97911
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97912
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97913
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97914
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97915
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97916
DataSheet_1_Reduced salinity exacerbates the viral infection on the coccolithophorid Emiliania huxleyi at elevated pCO2.docx
Published 2022“…Our results showed that the virus infection decreased the growth of E. huxleyi along with decreased photochemical efficiency and photosynthetic carbon fixation under all the combinations of the treatments. …”
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97917
Table_1_Time evolution of cytokine profiles associated with mortality in COVID-19 hospitalized patients.docx
Published 2022“…On the other hand, BDNF, IL-12 and IL-15 (PC1) are significantly reduced in non-survivors at all time points with a decreasing trend through time, though a protective factor. …”
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97918
Radiosensitivity of ihBTC2 is improved by inhibiting the Notch signaling pathway.
Published 2015“…<p>A-B, The cell proliferation (A) and the colony forming ability (B) of the radiation combined with GSI group is decreased compared to the radiation group (P<0.05). …”
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97919
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97920
Investigating the incorporation of milled rice in brewing non-alcoholic beer to enhance sensory quality
Published 2025“…Original gravities ranged from 6.71% w/w (100% barley malt) to 7.15% w/w (100% rice), with alcohol contents between 0.33% v/v (70% barley/30 %rice) and 0.45 % v/v (100% rice). …”