Search alternatives:
step decrease » sizes decrease (Expand Search), we decrease (Expand Search)
teer decrease » greater decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
step decrease » sizes decrease (Expand Search), we decrease (Expand Search)
teer decrease » greater decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
-
144641
Table_1_Towards Sensor-Based Phenotyping of Physical Barriers of Grapes to Improve Resilience to Botrytis Bunch Rot.xlsx
Published 2022“…In comparison to the category of traditional varieties (mostly susceptible), elite breeding lines show an impressive increased Z<sub>REL</sub> value (+317) and a 1-μm thicker berry cuticle. Quantitative trait loci (QTLs) on LGs 2, 6, 11, 15, and 16 were identified for Z<sub>REL</sub> and berry texture explaining a phenotypic variance of between 3 and 10.9%. …”
-
144642
The TREC/KREC Assay for the Diagnosis and Monitoring of Patients with DiGeorge Syndrome
Published 2014“…Both TREC and KREC levels showed a more pronounced decrease with age in DGS patients than in controls (p<0.0001 for both in a linear model). …”
-
144643
Image_3_Towards Sensor-Based Phenotyping of Physical Barriers of Grapes to Improve Resilience to Botrytis Bunch Rot.TIF
Published 2022“…In comparison to the category of traditional varieties (mostly susceptible), elite breeding lines show an impressive increased Z<sub>REL</sub> value (+317) and a 1-μm thicker berry cuticle. Quantitative trait loci (QTLs) on LGs 2, 6, 11, 15, and 16 were identified for Z<sub>REL</sub> and berry texture explaining a phenotypic variance of between 3 and 10.9%. …”
-
144644
Fer expression in zebrafish embryos and Fer MO induced splicing defects.
Published 2014“…RT-PCR showing <i>Fer</i> product in Nacre control MO and Fer e9i9 MO injected embryos with a decrease in size of the product in e9i9 MO injected embryos. …”
-
144645
Table_7_Towards Sensor-Based Phenotyping of Physical Barriers of Grapes to Improve Resilience to Botrytis Bunch Rot.xlsx
Published 2022“…In comparison to the category of traditional varieties (mostly susceptible), elite breeding lines show an impressive increased Z<sub>REL</sub> value (+317) and a 1-μm thicker berry cuticle. Quantitative trait loci (QTLs) on LGs 2, 6, 11, 15, and 16 were identified for Z<sub>REL</sub> and berry texture explaining a phenotypic variance of between 3 and 10.9%. …”
-
144646
Table_3_Towards Sensor-Based Phenotyping of Physical Barriers of Grapes to Improve Resilience to Botrytis Bunch Rot.XLSX
Published 2022“…In comparison to the category of traditional varieties (mostly susceptible), elite breeding lines show an impressive increased Z<sub>REL</sub> value (+317) and a 1-μm thicker berry cuticle. Quantitative trait loci (QTLs) on LGs 2, 6, 11, 15, and 16 were identified for Z<sub>REL</sub> and berry texture explaining a phenotypic variance of between 3 and 10.9%. …”
-
144647
Sample characteristics. Median (IQR) and n (%).
Published 2024“…In 2019, there was some evidence for a 1.4% decrease in energy purchased from ultra-processed foods for each additional 500 m in the distance to the nearest OOH outlet (IR 0.986, 95% CI 0.977 to 0.995, <i>p</i> = 0.020). …”
-
144648
Classification of supermarkets.
Published 2024“…In 2019, there was some evidence for a 1.4% decrease in energy purchased from ultra-processed foods for each additional 500 m in the distance to the nearest OOH outlet (IR 0.986, 95% CI 0.977 to 0.995, <i>p</i> = 0.020). …”
-
144649
CONSORT flow chart of included patients.
Published 2025“…Furthermore, PCV-VG was associated with an increased center of ventilation (45.1 ± 3.7 vs. 41.7 ± 3.5, P < 0.05), a decrease in global inhomogeneity (GI) (0.85 ± 0.16 vs. 1.06 ± 0.30, P < 0.05), and a reduction in regional ventilation delay index (RVDI) (10.5 ± 4.5 vs. 15.9 ± 5.3, P < 0.05), when compared to VCV. …”
-
144650
Table_2_Towards Sensor-Based Phenotyping of Physical Barriers of Grapes to Improve Resilience to Botrytis Bunch Rot.xlsx
Published 2022“…In comparison to the category of traditional varieties (mostly susceptible), elite breeding lines show an impressive increased Z<sub>REL</sub> value (+317) and a 1-μm thicker berry cuticle. Quantitative trait loci (QTLs) on LGs 2, 6, 11, 15, and 16 were identified for Z<sub>REL</sub> and berry texture explaining a phenotypic variance of between 3 and 10.9%. …”
-
144651
Table_8_Towards Sensor-Based Phenotyping of Physical Barriers of Grapes to Improve Resilience to Botrytis Bunch Rot.xlsx
Published 2022“…In comparison to the category of traditional varieties (mostly susceptible), elite breeding lines show an impressive increased Z<sub>REL</sub> value (+317) and a 1-μm thicker berry cuticle. Quantitative trait loci (QTLs) on LGs 2, 6, 11, 15, and 16 were identified for Z<sub>REL</sub> and berry texture explaining a phenotypic variance of between 3 and 10.9%. …”
-
144652
Table_6_Towards Sensor-Based Phenotyping of Physical Barriers of Grapes to Improve Resilience to Botrytis Bunch Rot.XLSX
Published 2022“…In comparison to the category of traditional varieties (mostly susceptible), elite breeding lines show an impressive increased Z<sub>REL</sub> value (+317) and a 1-μm thicker berry cuticle. Quantitative trait loci (QTLs) on LGs 2, 6, 11, 15, and 16 were identified for Z<sub>REL</sub> and berry texture explaining a phenotypic variance of between 3 and 10.9%. …”
-
144653
Ventilation parameters.
Published 2025“…Furthermore, PCV-VG was associated with an increased center of ventilation (45.1 ± 3.7 vs. 41.7 ± 3.5, P < 0.05), a decrease in global inhomogeneity (GI) (0.85 ± 0.16 vs. 1.06 ± 0.30, P < 0.05), and a reduction in regional ventilation delay index (RVDI) (10.5 ± 4.5 vs. 15.9 ± 5.3, P < 0.05), when compared to VCV. …”
-
144654
Evolutionary history of deuterostome chromosome architectures.
Published 2024“…The data underlying this figure can be found in <a href="http://www.plosbiology.org/article/info:doi/10.1371/journal.pbio.3002661#pbio.3002661.s028" target="_blank">S1 Data</a>. …”
-
144655
Acute portal and systemic effects of AVE0991 in cirrhosis.
Published 2015“…<p>(A) Portal pressure was significantly decreased in cirrhotic BDL and CCl<sub>4</sub> intoxicated rats by the acute i.v. injection of AVE0991 (1mg/kg). …”
-
144656
Analysis of vesicle recruitment to the RRP for models covered by Eq 1.
Published 2016“…The exponential constant for acceleration (<i>τ</i> ⋅ <i>ν</i> in <a href="http://www.ploscompbiol.org/article/info:doi/10.1371/journal.pcbi.1004855#pcbi.1004855.e026" target="_blank">Eq 2</a>) was 10 action potentials for 100<i>Hz</i> and 300<i>Hz</i> stimulation alike, and fatigue was modeled as a 10%/<i>s</i> linear decrease. …”
-
144657
Analysis of Telomere Position Effect in Histone-Acetyl-Transferase Mutants.
Published 2011“…Average %FOA<sup>R</sup> ± std. dev. were calculated and plotted. Data is from <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0017523#pone.0017523.s001" target="_blank">Table S1</a>. …”
-
144658
Developmental analysis of Brn3b+ neurons in the dorsal midbrain using the <i>Brn3b</i><sup>GFP/+</sup> mouse.
Published 2023“…<p>(<b>A</b>) Schematic diagram of a coronal image showing the brain areas (boxed) used for analysis (left) and a sagittal image depicting the level (dashed line) where a coronal section was obtained (right) at P9/P10. …”
-
144659
Data_Sheet_1_Isolation and identification of ligninolytic bacterium (Bacillus cereus) from buffalo (Bubalus bubalis) rumen and its effects on the fermentation quality, nutrient com...
Published 2023“…The B. cereus AH7-7 additive treatments reduced the bacterial diversity and optimized the bacterial community compositions of silage, with an increase in the relative abundance of beneficial Lactobacillus and a decrease in the relative abundance of undesirable Pantoea and Erwinia. …”
-
144660
Data_Sheet_1_Effect of saffron supplementation on oxidative stress markers (MDA, TAC, TOS, GPx, SOD, and pro-oxidant/antioxidant balance): An updated systematic review and meta-ana...
Published 2023“…</p>Results<p>It was found that saffron consumption caused a significant decrease in MDA (SMD: −0.322; 95% CI: −0.53, −0.16; I<sup>2</sup> = 32.58%) and TOS (SMD: −0.654; 95% CI: −1.08, −0.23; I<sup>2</sup> = 68%) levels as well as a significant increase in TAC (SMD: 0.302; 95% CI: 0.13, 0.47; I<sup>2</sup> = 10.12%) and GPx (SMD: 0.447; 95% CI: 0.10, 0.80; I<sup>2</sup> = 35%). …”