Showing 63,161 - 63,180 results of 101,167 for search '(( 5 ((step decrease) OR (mean decrease)) ) OR ( 5 ((a decrease) OR (nn decrease)) ))', query time: 1.28s Refine Results
  1. 63161

    Ambient Temperature Activation of Haloporphyrinic-Enediynes:  Electronic Contributions to Bergman Cycloaromatization by Mahendra Nath (2695399)

    Published 2003
    “…We have synthesized the nickel(II) 2,3-bis(haloethynyl)-5,10,15,20-tetraphenylporphyrins with −Br (<b>2a</b>) or −I (<b>2b</b>) at the alkyne termini position from the corresponding 2,3-diethynyl analogue (<b>1</b>). …”
  2. 63162
  3. 63163
  4. 63164

    DataSheet_1_Effect of solution pH on root architecture of four apple rootstocks grown in an aeroponics nutrient misting system.zip by Ali Al Farqani (18789757)

    Published 2024
    “…The solution pH affected most root architecture parameter measurements where overall root growth was higher at pH 8 than at pH 5.5 and 6.5, which showed similar growth. In general, the average root width tended to decrease at higher pH values. …”
  5. 63165
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  8. 63168

    Serum stimulates PLY oligomer formation. by Kristin R. Wade (625971)

    Published 2014
    “…The decrease in emission intensity of D is dependent on the formation of the oligomer <a href="http://www.plospathogens.org/article/info:doi/10.1371/journal.ppat.1004353#ppat.1004353-Harris1" target="_blank">[47]</a>. …”
  9. 63169

    Mechanism of FK-FAK mechanical activation. by Jing Zhou (168494)

    Published 2015
    “…Results from six independent FPMD simulations are shown: (1–3) without the membrane pulling at <i>V</i> = 0.006, 0.006 and 0.014 nm/ns, respectively, and (4 and 5) pulling diagonally away from the membrane at <i>V</i> = 0.03 and 0.05 nm/ns, respectively. …”
  10. 63170

    High-Rate Anaerobic Digestion of Waste Activated Sludge by Integration of Electro-Fenton Process by Feki, Emna

    Published 2020
    “…Production of biogas was also found to improve during semi-continuous fermentation of EF-pretreated sludge conducted in a lab-scale reactor. In comparison to raw sludge, EF-pretreated sludge produced the highest biogas yield (0.81 L biogas/g VS) with a high COD removal rate, reaching 96.6% at an organic loading rate (OLR) of 2.5 g VS/L. d. …”
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  11. 63171

    Effects of Zn Substitution on the Dispersion Spectrum of Permeability and Permittivity of Cu-Mn Ferrites in 1 MHz - 1 GHz Frequency Range by Geraldo T. de Freitas (12823953)

    Published 2022
    “…<div><p>Abstract This work presents a study of Mn-Zn-Cu triphasic spinel ferrite according to Stoichiometry Cu(0.5-β) Znβ Mn0.5 Fe2O4 with β = 0.10, 0.20, 0.30 and 0.40 . …”
  12. 63172

    Tissular and cellular effects of simulated UV daylight on human reconstructed skin. by Claire Marionnet (244033)

    Published 2010
    “…(d): MMP-1 ELISA assay : the amount of MMP-1 produced in the culture medium was measured after acute or repeated exposures (once a day for 5 consecutive days) to DUVR at the doses indicated. …”
  13. 63173

    Apamin-induced alterations in J774 1.6 macrophage metabolism by T. Picoli (6936461)

    Published 2021
    “…None of the tested concentrations (10 to 100μg/mL) were cytotoxic according to MTT reductions. Apoptosis rates decreased at concentrations of 2.5, 5.0, and 10.0μg/mL (P<0.05), while necrosis rates increased (P<0.05). …”
  14. 63174

    Supplementary file 1_Stability of oral and fecal microbiome at room temperature: impact on diversity.docx by Blanca Rius-Sansalvador (19253143)

    Published 2025
    “…Four aliquots per sample were stored at RT and frozen at days 0, 5, 10, and 15.</p>Results<p>Alpha diversity showed a maximum average decrease of 0.3%, 1.6%, and 1.7% after 5 days for oral, stool in ethanol, and stool in FIT samples, respectively. …”
  15. 63175

    Profile and variability of intraocular pressure after the EX-PRESS device implant by Rodrigo Egidio da Silva (4986470)

    Published 2019
    “…Concomitantly, there was a considerable decrease in anti-glaucomatous medications, and few associated complications.…”
  16. 63176

    AR alters PML aggregation via p63 pathway. by Yelena Mirochnik (179447)

    Published 2012
    “…Note a robust decrease in PML staining upon p63 knock-down (day 3, P<0.05; day 5, P<0.0001). …”
  17. 63177

    Light-Induced Oxidative Stress, <em>N</em>-Formylkynurenine, and Oxygenic Photosynthesis by Tina M. Dreaden Kasson (147185)

    Published 2012
    “…The yield of this modification increases under light stress conditions, in parallel with the decrease in oxygen evolving activity. In this work, we show that this modification, NFK365-CP43, is present in thylakoid membranes and may be formed by reactive oxygen species produced at the Mn<sub>4</sub>CaO<sub>5</sub> cluster in the oxygen-evolving complex. …”
  18. 63178

    Roll enriched with Nile tilapia meal: sensory, nutritional, technological and microbiological characteristics by Ana Paula Sartorio CHAMBÓ (4652218)

    Published 2017
    “…Lipids and calorific value of the rolls were not affected (P > 0.05) by inclusion levels, but 15% tilapia meal resulted in greater amount of polyunsaturated fatty acids (4.63%) in relation to 0% inclusion (4.46%). There was a linear increase (P < 0.0001) in the firmness of the breads (3.65 to 13.17N) and a linear decrease (P < 0.001) in volume and specific volume. …”
  19. 63179

    Hydrolyzed collagen interferes with in vitro photoprotective effectiveness of sunscreens by Daniela D'Almeida Peres (10424661)

    Published 2022
    “…However, this bioactive compound led to a decrease of the SPF values of the photoprotective formulations containing octocrylene alone and octocrylene + butyl methoxydibenzoylmethane + TiO2. …”
  20. 63180

    Roll enriched with Nile tilapia meal: sensory, nutritional, technological and microbiological characteristics by Ana Paula Sartorio CHAMBÓ (4652218)

    Published 2018
    “…Lipids and calorific value of the rolls were not affected (P > 0.05) by inclusion levels, but 15% tilapia meal resulted in greater amount of polyunsaturated fatty acids (4.63%) in relation to 0% inclusion (4.46%). There was a linear increase (P < 0.0001) in the firmness of the breads (3.65 to 13.17N) and a linear decrease (P < 0.001) in volume and specific volume. …”