Search alternatives:
step decrease » sizes decrease (Expand Search), teer decrease (Expand Search)
we decrease » _ decrease (Expand Search), nn decrease (Expand Search), teer decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
step decrease » sizes decrease (Expand Search), teer decrease (Expand Search)
we decrease » _ decrease (Expand Search), nn decrease (Expand Search), teer decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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29581
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29582
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29583
The structural modification of cassava starch using a saline water pretreatment
Published 2019“…The biomass was submerged in saline waters that salt concentrations were altered at 0, 3.5 percent (seawater) and 10 percent (w/w) and were kept 5 days. …”
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29584
The structural modification of cassava starch using a saline water pretreatment
Published 2018“…The biomass was submerged in saline waters that salt concentrations were altered at 0, 3.5 percent (seawater) and 10 percent (w/w) and were kept 5 days. …”
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29585
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29586
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29587
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29588
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29589
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29590
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29591
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29592
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29593
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29594
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29595
Change in mitochondrial transmembrane potential (ΔΨm) in different groups.
Published 2014“…(i) Control cells, (ii) BDE (75µg/ml) alone treated cells, (iii) Ang II (100 nm) treated cells and (iv) BDE+Ang II treated cells (v) valinomycin treated cells. Ratio of JC-1 aggregates to JC-1 monomers (B). …”
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29596
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29597
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29598
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29599
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29600