Image 8_Global burden of amputation among children and adolescents from 1990 to 2021: systematic analysis of the Global Burden of Disease study 2021.png by Tao Zhang (43681)

“…Specifically, the ASIR decreased from 207.3 per 100,000 people in 1990 to 141.5 per 100,000 in 2021, while the ASPR declined from 2,119.6 to 1,437.8 per 100,000 people. …”

Table 4_Global burden of amputation among children and adolescents from 1990 to 2021: systematic analysis of the Global Burden of Disease study 2021.xlsx by Tao Zhang (43681)

“…Specifically, the ASIR decreased from 207.3 per 100,000 people in 1990 to 141.5 per 100,000 in 2021, while the ASPR declined from 2,119.6 to 1,437.8 per 100,000 people. …”

Table 2_Global burden of amputation among children and adolescents from 1990 to 2021: systematic analysis of the Global Burden of Disease study 2021.xlsx by Tao Zhang (43681)

“…Specifically, the ASIR decreased from 207.3 per 100,000 people in 1990 to 141.5 per 100,000 in 2021, while the ASPR declined from 2,119.6 to 1,437.8 per 100,000 people. …”

Table 3_Global burden of amputation among children and adolescents from 1990 to 2021: systematic analysis of the Global Burden of Disease study 2021.xlsx by Tao Zhang (43681)

“…Specifically, the ASIR decreased from 207.3 per 100,000 people in 1990 to 141.5 per 100,000 in 2021, while the ASPR declined from 2,119.6 to 1,437.8 per 100,000 people. …”

Image 3_Global burden of amputation among children and adolescents from 1990 to 2021: systematic analysis of the Global Burden of Disease study 2021.tif by Tao Zhang (43681)

“…Specifically, the ASIR decreased from 207.3 per 100,000 people in 1990 to 141.5 per 100,000 in 2021, while the ASPR declined from 2,119.6 to 1,437.8 per 100,000 people. …”

Table 1_Global burden of amputation among children and adolescents from 1990 to 2021: systematic analysis of the Global Burden of Disease study 2021.xlsx by Tao Zhang (43681)

“…Specifically, the ASIR decreased from 207.3 per 100,000 people in 1990 to 141.5 per 100,000 in 2021, while the ASPR declined from 2,119.6 to 1,437.8 per 100,000 people. …”

Image 2_Global burden of amputation among children and adolescents from 1990 to 2021: systematic analysis of the Global Burden of Disease study 2021.tif by Tao Zhang (43681)

“…Specifically, the ASIR decreased from 207.3 per 100,000 people in 1990 to 141.5 per 100,000 in 2021, while the ASPR declined from 2,119.6 to 1,437.8 per 100,000 people. …”

Image 1_Global burden of amputation among children and adolescents from 1990 to 2021: systematic analysis of the Global Burden of Disease study 2021.tif by Tao Zhang (43681)

“…Specifically, the ASIR decreased from 207.3 per 100,000 people in 1990 to 141.5 per 100,000 in 2021, while the ASPR declined from 2,119.6 to 1,437.8 per 100,000 people. …”

Table 4_Global burden of amputation among children and adolescents from 1990 to 2021: systematic analysis of the Global Burden of Disease study 2021.xlsx by Tao Zhang (43681)

“…Specifically, the ASIR decreased from 207.3 per 100,000 people in 1990 to 141.5 per 100,000 in 2021, while the ASPR declined from 2,119.6 to 1,437.8 per 100,000 people. …”

Table 5_Global burden of amputation among children and adolescents from 1990 to 2021: systematic analysis of the Global Burden of Disease study 2021.xlsx by Tao Zhang (43681)

“…Specifically, the ASIR decreased from 207.3 per 100,000 people in 1990 to 141.5 per 100,000 in 2021, while the ASPR declined from 2,119.6 to 1,437.8 per 100,000 people. …”

Structural Stability and Flexibility Analysis of MEV, TLR2-MEV, and TLR4-MEV Systems During Molecular Dynamics Simulation. by Masoumeh Beig (19959198)

“…<p><b>(A)</b> Root Mean Square Deviation (RMSD) plots of the MEV, TLR2-MEV, and TLR4-MEV systems over 100 ns of molecular dynamics simulation, indicating the overall structural stability of the complexes. …”

Table_3_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.DOCX by Martti Tapani Sinnelä (11545690)

“…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”

Image_4_Influence of Fatigue on the Rapid Hamstring/Quadriceps Force Capacity in Soccer Players.jpeg by Qingshan Zhang (695038)

“…Following fatigue, T_peak, RTD, RER declined significantly in the two muscle groups (all p < 0.05) without modification of RMS_mean. No decrease in conventional and functional H/Q ratios was observed after fatigue except for a significant increase in the H_ecc30/Q_con180 ratios (1.03 ± 0.19 vs. 1.36 ± 0.33, p < 0.001). …”

Image_5_Influence of Fatigue on the Rapid Hamstring/Quadriceps Force Capacity in Soccer Players.jpeg by Qingshan Zhang (695038)

“…Following fatigue, T_peak, RTD, RER declined significantly in the two muscle groups (all p < 0.05) without modification of RMS_mean. No decrease in conventional and functional H/Q ratios was observed after fatigue except for a significant increase in the H_ecc30/Q_con180 ratios (1.03 ± 0.19 vs. 1.36 ± 0.33, p < 0.001). …”

Table_4_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.DOCX by Martti Tapani Sinnelä (11545690)

“…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”

Protease-activated receptor type 2 activation downregulates osteogenesis in periodontal ligament stem cells by Bruno Nunes de FRANÇA (14343301)

“…Statistical analysis of the results with a significance level of 5% was performed. Activation of PAR2 led to decreases in cell proliferation and calcium deposition (p < 0.05), calcium concentration (p < 0.05), and ALP activity (p < 0.05). …”

Image_1_Influence of Fatigue on the Rapid Hamstring/Quadriceps Force Capacity in Soccer Players.jpeg by Qingshan Zhang (695038)

“…Following fatigue, T_peak, RTD, RER declined significantly in the two muscle groups (all p < 0.05) without modification of RMS_mean. No decrease in conventional and functional H/Q ratios was observed after fatigue except for a significant increase in the H_ecc30/Q_con180 ratios (1.03 ± 0.19 vs. 1.36 ± 0.33, p < 0.001). …”

Image_8_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.TIF by Martti Tapani Sinnelä (11545690)

“…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”

Image_1_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.TIF by Martti Tapani Sinnelä (11545690)

“…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”

Image_6_Influence of Fatigue on the Rapid Hamstring/Quadriceps Force Capacity in Soccer Players.jpeg by Qingshan Zhang (695038)

“…Following fatigue, T_peak, RTD, RER declined significantly in the two muscle groups (all p < 0.05) without modification of RMS_mean. No decrease in conventional and functional H/Q ratios was observed after fatigue except for a significant increase in the H_ecc30/Q_con180 ratios (1.03 ± 0.19 vs. 1.36 ± 0.33, p < 0.001). …”