Evaluation of temporal progression for the predicted HLB detections in Texas against survey data for alternative models. by Viet-Anh Nguyen (137745)

“…Each model variant removes one key component from the HLB epidemiological model used throughout the paper. We show means of 500 simulation realizations as solid lines, and 50%, 75%, 95% credible intervals as shades of decreasing intensities. …”

Table_2_Acute infection with Brachyspira hyodysenteriae affects mucin expression, glycosylation, and fecal MUC5AC.xlsx by Susanne Je-Han Lin (14335851)

AuNP functionalization. by Joan Comenge (126915)

“…Conjugates remained stable at ζ-potential values more negative than –25 mV. (e) Scheme showing the functionalization steps followed to obtain the cisplatin delivery system.…”

Modeling the Winter–to–Summer Transition of Prokaryotic and Viral Abundance in the Arctic Ocean by Christian Winter (110177)

Table_1_Altered Urinary Amino Acids in Children With Autism Spectrum Disorders.XLSX by Aiping Liu (149453)

“…Among the significantly changed pathways in ASD children were the ornithine/urea cycle (decreased levels of the excitatory amino acid aspartate [p = 2.15 × 10^-10] and increased arginine/ornithine [p = 5.21 × 10^-9]), tryptophan metabolism (increased levels of inhibitory 5-hydroxytryptamine p = 3.62 × 10^-9), the methionine cycle (increased methionine sulfoxide [p = 1.46 × 10^-10] and decreased homocysteine [p = 2.73 × 10^-7]), and lysine metabolism (reduced lysine [p = 7.8 × 10^-9], α-aminoadipic acid [p = 1.16 × 10^-9], and 5-aminovaleric acid [p = 1.05 × 10^-5]). …”

Image_1_Altered Urinary Amino Acids in Children With Autism Spectrum Disorders.PNG by Aiping Liu (149453)

“…Among the significantly changed pathways in ASD children were the ornithine/urea cycle (decreased levels of the excitatory amino acid aspartate [p = 2.15 × 10^-10] and increased arginine/ornithine [p = 5.21 × 10^-9]), tryptophan metabolism (increased levels of inhibitory 5-hydroxytryptamine p = 3.62 × 10^-9), the methionine cycle (increased methionine sulfoxide [p = 1.46 × 10^-10] and decreased homocysteine [p = 2.73 × 10^-7]), and lysine metabolism (reduced lysine [p = 7.8 × 10^-9], α-aminoadipic acid [p = 1.16 × 10^-9], and 5-aminovaleric acid [p = 1.05 × 10^-5]). …”

Anaerobic and aerobic contributions to repeated supramaximal cycling exercises and their adaptation to high-intensity interval training in obese perimenopausal and postmenopausal w... by Jabbour, Georges

“…Results The results showed that, before training, the anaerobic contributions to repeated SCE did not differ between the perimenopausal and postmenopausal women for the first three repetitions. However, a higher decrease was reported for postmenopausal women at the fourth and fifth repetitions (P < 0.01, respectively). …”
Get full text
Get full text
Get full text

Evaluation of the Effect of Moringa peregrina Extract on Learning and Memory: Role of Oxidative Stress by Alzoubi, Karem H.

“…In particular, an increase in glutathione (GSH), a decrease in oxidized glutathione (GSSG), and an increase in the antioxidant enzyme glutathione peroxidase (GPx) levels in the hippocampus were elicited after treatment with M. peregrina. …”
Get full text
Get full text

Table_3_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.DOCX by Martti Tapani Sinnelä (11545690)

“…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”

Table_4_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.DOCX by Martti Tapani Sinnelä (11545690)

“…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”

Image_8_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.TIF by Martti Tapani Sinnelä (11545690)

“…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”

Image_1_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.TIF by Martti Tapani Sinnelä (11545690)

“…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”

Examining cardiac toxicity in HER2-positive breast cancer patients using trastuzumab and its influencing factors at Iran Hospital by Fatemeh Nasri (8290011)

“…The criteria for heart failure in this study were defined as an ejection fraction (EF) of less than 50% or a decrease of greater than 10% in EF. Descriptive statistics, the chi-square statistical test, Fisher’s exact test, and logistic regression analyses were employed to assess the variables. …”

Data_Sheet_1_Expression of fatty acid related gene promotes astaxanthin heterologous production in Chlamydomonas reinhardtii.docx by Jin-peng Sun (1522906)

“…In addition, the transformant only expressed astaxanthin metabolism related genes (BKT, BCH) would lead to an increase in total lipid, a decrease in monounsaturated fatty acids and an increase in polyunsaturated fatty acids. …”

Table1_HSP90 Inhibitor Ganetespib Enhances the Sensitivity of Mantle Cell Lymphoma to Bruton’s Tyrosine Kinase Inhibitor Ibrutinib.docx by Ziwen Lu (6643010)

“…In this study, transient ganetespib treatment sensitizes MCL cells to ibrutinib as manifested by the significant decrease of IC₅₀ values, percentages of EdU (5-Ethynyl-2′-deoxyuridine) positive cells, and levels of p-AKT and NF-κB after combinational treatment. …”

Image_4_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.TIF by Martti Tapani Sinnelä (11545690)

“…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”

Data_Sheet_1_Relationship between subjective well-being and depressive disorders: Novel findings of cohort variations and demographic heterogeneities.docx by Chao Li (145513)

“…<p>This paper uses a large-scale nationally representative dataset, the Chinese General Social Survey, to examine the relationship between subjective well-being and depressive disorders. …”

Table_2_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.DOCX by Martti Tapani Sinnelä (11545690)

“…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”

Image_3_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.TIF by Martti Tapani Sinnelä (11545690)

“…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”

Table_1_Association of the oxidative balance score with sarcopenia among young and middle-aged adults: findings from NHANES 2011–2018.docx by Zhi Cai (3702310)

“…</p>Result<p>The final sample included 5,525 young and middle-aged American adults. A higher OBS was associated with a lower risk of sarcopenia. …”