Search alternatives:
step decrease » sizes decrease (Expand Search), we decrease (Expand Search)
teer decrease » mean decrease (Expand Search), greater decrease (Expand Search)
nn decrease » _ decrease (Expand Search), mean decrease (Expand Search), gy decreased (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
step decrease » sizes decrease (Expand Search), we decrease (Expand Search)
teer decrease » mean decrease (Expand Search), greater decrease (Expand Search)
nn decrease » _ decrease (Expand Search), mean decrease (Expand Search), gy decreased (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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2325
Correlation between baseline serum proBDNF levels and decrease in WMFT log performance time.
Published 2016“…<p>There was a significant correlation between serum proBDNF levels and decrease in WMFT log performance time in patients treated with rehabilitation and rTMS (n = 50, ρ = -0.422, p = 0.002) but not in those treated with rehabilitation only.…”
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2326
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2327
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2328
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2329
Different Association of Human Papillomavirus 16 Variants with Early and Late Presentation of Cervical Cancer
Published 2016“…Interestingly, when analyzing only the HPV16-positive CC, D2 increases (OR = 2.5, 95% CI = 1.2–5, p < 0.05) and D3 decreases (OR = 0.45, 95% CI 0.2–0.9, p < 0.05) the risk to develop CC before 50 years old in relation with A1/2 variant. …”
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2330
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2331
Continuous Control of Optical Gaps in Quasi-One-Dimensional Bromide-Bridged Platinum Complexes by Utilizing Chemical Pressure
Published 2014“…From the single-crystal structure, [Pt(en)<sub>2</sub>Br](C<sub>6</sub>–Y)<sub>2</sub>·H<sub>2</sub>O is in a mixed-valence state at 200 K. In addition, Pt–Pt distances decreased with an increase in <i>n</i> or with a decrease in the temperature. …”
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2332
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2333
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2334
Copper Tolerance and Biosorption of <i>Saccharomyces cerevisiae</i> during Alcoholic Fermentation
Published 2015“…This study aimed to understand copper tolerance of wine yeast and establish the mechanism by which yeast decreases copper in the must during fermentation. Three strains of <i>Saccharomyces cerevisiae</i> (lab selected strain BH8 and industrial strains AWRI R2 and Freddo) and a simple model fermentation system containing 0 to 1.50 mM Cu<sup>2+</sup> were used. …”
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2335
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2336
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2337
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2338
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2339
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2340
Disruption of PKA anchoring, as caused by Ht31 peptide, decreases PKA phosphorylation of downstream targets.
Published 2012“…PhosphoThr34 DARPP-32 is averaged between 50 and 350 s and phosphoSer845 GluA1 is averaged between 50 and 300 s.…”