Average value of cost components composing the unit cost (in USD) of SARS-CoV-2 diagnosis per per device type. by Nelmo Jordão Manjate (16324619)

Type and duration of leisure-time activities performed 5 years after RYGB. by Alice Bellicha (3583493)

EQ-5D-5L, and NEI-VFQ-25 at each JRS scores with 95% confidence interval. by Parima Hirunwiwatkul (14797370)

Subjects:

JRS, EQ-5D-5L, and NEI-VFQ-25 at each visit with 95% confidence interval. by Parima Hirunwiwatkul (14797370)

Subjects:

HPD 1466 decreases empty capsid accumulation in cells replicating HBV. by Daniel P. Bradley (10306893)

Clustering using the unweighted pair group method with arithmetic mean (UPGMA). by Nguyen Thi Hai (12700147)

Population dynamics modeling of split^50cM <i>ClvR</i> V1 introduced at a 50% release, with fitness cost per allele varying from 0–15%. by Georg Oberhofer (3401438)

Five-stage speed adjustment. by Jianrong Cai (14245136)

Fig 5 - by Kadio Jean-Jacques Olivier Kadio (15503159)

Means and SD of driving anger expression items now and five years ago (n = 774). by Amanda N. Stephens (5193431)

Mean red and green fluorescence intensity data from three experiments of cyanobacteria. by Emma T. Brentjens (17295999)

Mental health group common bigram words (Top 50) before and after pandemic. by Yuxuan Cai (19226202)

50 WT 5′ and 3′ terminal nts of the S1 gene are sufficient to package a non-MRV gene into infectious virions. by Debarpan Dhar (724473)

Acoustic or tactile startle responses [V_max (mean ± SEM)] with or without acoustic or light prepulses. by Michael T. Williams (357796)

Fig 5 - by Liang Cao (135383)

Pooled estimate of sensitivity across mean Ct-values holding symptom status and IFU-status constant at their respective means. by Lukas E. Brümmer (11269299)

Subjects:

Fig 5 Data. by Kevin D. Gaitonde (15411707)

Subjects:

The results of assay of blood serum biochemical parameters after experiment. by Fatima Dikhanbayeva (11501962)

“…During the experiment, additives demonstrated a significant decrease in ALT in group III by 46% and increased in the IV and V groups up to 5% and 13%, respectively. …”

Results of peptide toxicity of each diet. by Fatima Dikhanbayeva (11501962)

“…<p>Values are given as mean ± SD for a total of 50 animals. Control group (I) - 0.295 nm, Curd mass (II)– 0.122 nm, Curd mass with flaxseed flour (III)– 0.113 nm, curd mass with celery root powder (IV) - 0.114 nm, Curd mass with bee bread (V)– 0.127 nm. …”

Comparison hourly means of wind speeds from 19 wind observation stations with ERA5 reanalysis wind data in the China’s offshore water. by Weidong Ji (129916)