Beverage Containing Dispersible Yeast β-Glucan Decreases Cold/Flu Symptomatic Days After Intense Exercise: A Randomized Controlled Trial by Eunice Mah (5918042)

“…<p>In this double-blind, randomized, placebo-controlled parallel study, we examined the effect of dairy-based beverages (250 mL/day) containing 250 mg of dispersible baker’s yeast β-glucan (Wellmune) compared to a macronutrient- and calorie-matched control on upper respiratory tract infection (URTI) in marathon runners. …”

Mixed Compound of DCPTA and CCC Increases Maize Yield by Improving Plant Morphology and Up-Regulating Photosynthetic Capacity and Antioxidants by Yongchao Wang (128812)

“…Based on the former experiments, the performance of a mixture which contained 40 mg DCPTA and 20 mg CCC as active ingredients per liter of solution, called PCH was tested with applying 40mg/L DCPTA and 20mg/L CCC individually. …”

Antimicrobial peptides expression decreased in ANP. by Jing Chen (4762)

Decreased HATL5 expression in esophageal and cervical carcinomas. by Gregory S. Miller (519005)

“…Staining intensities were determined as described in Material and Methods. (<b>A</b>) In esophageal squamous cell carcinomas, a highly significant decrease in staining intensity (P<0.0001) was observed between normal tissues and each of the two groups of cancer tissues; grades I-II and grade III, respectively. …”

Resveratrol decreased intracellular levels of R5P. by Mohd Askandar Iqbal (324124)

“…<p>R5P is a pentose phosphate pathway intermediate, an important marker for anabolism (nucleotide biosynthesis). …”

The decreasing rates of V_p with temperature. by Nazlı Tunar Özcan (14833635)

“…In this study, P-wave velocity (V_p), Brazilian tensile strength (σ_t), uniaxial compression strength (σ_c) of Çankırı rock salt were investigated under different temperatures ranging from 20°C to 250°C since the temperature is a factor that causes changes in some physical and geo-mechanical properties of rocks. …”

Acute exercise decreased plasma insulin and glucose. by Mirian A. Kurauti (3146271)

CaMKKβ is involved in ST2-104-regulated decrease in autophagy. by Yingshi Ji (9013004)

CaMKKβ contributes to the decrease in apoptosis conferred by ST2-104. by Yingshi Ji (9013004)

5-FU induces a decrease in the total cell number in cultures of smooth muscle cells. by Marcelo de Carvalho Filgueiras (408321)

“…Quantification of the number of nuclei per field revealed that 5-FU treatment induced a decrease in cell number in all the concentrations tested (<b>G</b>). …”

HAstV-1 infection leads to a time-dependent decrease in junctional protein levels. by Virginia Hargest (12447014)

Excel spreadsheet containing, in separate sheets (for each figure), the underlying numerical datas for Figure panels 1A, 1B, 1C, 2B, 3A, 3B, 3C, 4C, 4D, 4E, 4F, 4G, 5B, 8C and 8D. by Acharya Balkrishna (5640038)

cART up-regulated iNOS and TNF-α in HIV-Tg rats—Blockade by Mg. by Lama ElZohary (6250859)

Relationships between soil total Cd concentrations (mg kg⁻¹, DW) and vegetable Cd concentrations (mg kg⁻¹, FW) for five species of main vegetables (soil pH: 3... by Huihua Zhang (633008)

Relative Aggrecan mRNA expression levels, as measured by qPCR, in lentiviral-transduced control cells and 5 AggKD cell lines confirm decreased Aggrecan expression in the AggKD cell... by Juanita K. Hodax (6848540)

Spatial distribution of soil Mg²⁺ in Hunshandake sandy land (Cartographic software:Arcgis10.5). by Zhanhong Li (5448866)

Pharmacologically induced torpor by 5′-AMP does not decrease platelet count despite decreased body temperature. by Edwin L. de Vrij (550179)

“…<p>A) Pharmacologically induced torpor by 5′-AMP in mice does not decrease platelet count during torpor and shows an increase upon arousal. …”

SDG decreases iron-induced apoptosis in H9c2 cells. by Stephanie Puukila (568109)

HEWL interacts with dissipated oleic acid micelles, and decreases oleic acid cytotoxicity by Qin Huang (49441)

Subjects:

Temporal profiles of the key BO-NN features. by Julia Berezutskaya (9080269)

“…Right plot show the gradual decrease in the TM tuning for the features highlighted in <b>c</b> as well as the gradual increase in the temporal response profile (i.e. optimal shifts for the prediction of the key BO-NN features using Praat features shown in <b>a</b>). …”