Showing 66,201 - 66,220 results of 99,640 for search '(( 5 ((teer decrease) OR (step decrease)) ) OR ( 5 ((a decrease) OR (nn decrease)) ))', query time: 1.56s Refine Results
  1. 66201

    Data_Sheet_1_The Phylosymbiosis Pattern Between the Fig Wasps of the Same Genus and Their Associated Microbiota.PDF by Jiaxing Li (113609)

    Published 2022
    “…Moreover, we found that the endosymbiotic Wolbachia carried by fig wasps led to a decrease in bacterial diversity of host-associated microbial communities. …”
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    Data_Sheet_1_COVID-19 Pandemic: Different Associative Relationships of City Lockdown With Preterm Births in Three Cities – An Ecological Study.pdf by Po-Yin Cheung (65978)

    Published 2021
    “…Compared with the pre-pandemic epoch, the associative relationships ranged from a decrease in all births, all births across all preterm gestations and to preterm births in moderately and late preterm gestations. …”
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    Data for "<strong>Hysteresis of the El Niño-Southern Oscillation to CO2 forcing</strong>" by Chao Liu (14801245)

    Published 2023
    “…The CO2 ramp-up and ramp-down experiment branches from the PD experiment at different phases of the Pacific Decadal Oscillation and Atlantic Multidecadal Oscillation to generate a total of 28 ensemble members. Each member is forced by the same time-varying CO2 forcing for 500 years, comprising a 1% increase per year in the CO2 concentration for 140 years until the concentration quadrupled (4×CO2, 1,468 p.p.m.v., ramp-up period); and a subsequent symmetric 1% decrease per year in CO2 concentration for another 140 years until it returned to the initial level (1×CO2, 367 p.p.m.v., ramp-down period), and a fixed CO2 concentration for the remaining 220 years (1×CO2, 367 p.p.m.v., restoring period).…”
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    Table_1_Decoding diets: insights on ultra-processed food consumption among Lebanese adults from the updated LEBANese natiONal food consumption survey (LEBANON-FCS).DOCX by Maroun Khattar (18776698)

    Published 2024
    “…This study was conducted to assess the dietary pattern of Lebanese adults according to different degrees of food processing.</p>Methods<p>A cross-sectional study involving a nationally representative sample (n = 444) of Lebanese adults (18–64 years) was conducted over the course of 5 months. …”
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    Supplementary materials for thesis "<i>"The Toarcian oceanic anoxic event: organic and inorganic geochemical anomalies in organic-carbon-rich mudrocks from the North Yorkshire Coas... by Stephen M Harding (6976265)

    Published 2024
    “…Cu, V and Mo). Some detrital elements such as Zr and Nb show evidence for hydrodynamic sorting related to a relative sea-level rise that produces a decrease in Zr and Nb during deposition of the bifrons Zone. …”
  14. 66214

    Data_Sheet_1_Plant-based default nudges effectively increase the sustainability of catered meals on college campuses: Three randomized controlled trials.docx by Renate D. Boronowsky (14079303)

    Published 2022
    “…</p>Conclusion<p>Results demonstrated plant-based default menu options are effective, providing a low-effort, high-impact way to decrease consumption of animal products in catered events. …”
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