Data_Sheet_1_Dietary Supplementation of ε-Polylysine Beneficially Affects Ileal Microbiota Structure and Function in Ningxiang Pigs.XLSX by Xuelei Zhang (2703268)

“…However, little is known about the gut microbiota in Ningxiang pigs. Thus, we investigated how dietary supplementation with different ε-polylysine concentrations (0, 20, 40, 80, and 160 ppm) affected the ileal microbiota in Ningxiang pigs using a replicated 5 × 5 Latin square method. …”

Data_Sheet_4_Dietary Supplementation of ε-Polylysine Beneficially Affects Ileal Microbiota Structure and Function in Ningxiang Pigs.XLSX by Xuelei Zhang (2703268)

“…However, little is known about the gut microbiota in Ningxiang pigs. Thus, we investigated how dietary supplementation with different ε-polylysine concentrations (0, 20, 40, 80, and 160 ppm) affected the ileal microbiota in Ningxiang pigs using a replicated 5 × 5 Latin square method. …”

Image_1_Dietary Supplementation of ε-Polylysine Beneficially Affects Ileal Microbiota Structure and Function in Ningxiang Pigs.tiff by Xuelei Zhang (2703268)

“…However, little is known about the gut microbiota in Ningxiang pigs. Thus, we investigated how dietary supplementation with different ε-polylysine concentrations (0, 20, 40, 80, and 160 ppm) affected the ileal microbiota in Ningxiang pigs using a replicated 5 × 5 Latin square method. …”

image_1.PDF by Emma J. Foster (5049770)

“…Total anterior circulation stroke and a prestroke modified Rankin Scale score of 3–5 were associated with decreased risk of both events, with hypertension and cancer decreasing risk of falls only.…”

Image_2_Dietary Supplementation of ε-Polylysine Beneficially Affects Ileal Microbiota Structure and Function in Ningxiang Pigs.tiff by Xuelei Zhang (2703268)

“…However, little is known about the gut microbiota in Ningxiang pigs. Thus, we investigated how dietary supplementation with different ε-polylysine concentrations (0, 20, 40, 80, and 160 ppm) affected the ileal microbiota in Ningxiang pigs using a replicated 5 × 5 Latin square method. …”

Data_Sheet_2_Dietary Supplementation of ε-Polylysine Beneficially Affects Ileal Microbiota Structure and Function in Ningxiang Pigs.XLSX by Xuelei Zhang (2703268)

“…However, little is known about the gut microbiota in Ningxiang pigs. Thus, we investigated how dietary supplementation with different ε-polylysine concentrations (0, 20, 40, 80, and 160 ppm) affected the ileal microbiota in Ningxiang pigs using a replicated 5 × 5 Latin square method. …”

Data_Sheet_3_Dietary Supplementation of ε-Polylysine Beneficially Affects Ileal Microbiota Structure and Function in Ningxiang Pigs.XLSX by Xuelei Zhang (2703268)

“…However, little is known about the gut microbiota in Ningxiang pigs. Thus, we investigated how dietary supplementation with different ε-polylysine concentrations (0, 20, 40, 80, and 160 ppm) affected the ileal microbiota in Ningxiang pigs using a replicated 5 × 5 Latin square method. …”

DataSheet_1_Physiological and Proteomic Changes in the Apoplast Accompany Leaf Senescence in Arabidopsis.doc by Maria L. Borniego (8262810)

“…The levels of 159 proteins decrease, whereas 24 proteins increase in relative abundance in the apoplast of senescing leaves. …”

Western blot analysis of Skp2 and p27 protein levels in AtT-20 cells under lycopene (Lycop) or beta-carotene (β-carot) stimulation. by Natália F. Haddad (410503)

“…<p>Treatment with Lycop or β-carot at 5 and 10 µM for 48 h did not change the Skp2 levels significantly, although a trend decrease was observed (<b>A</b>); after 96 h, Skp2 levels in Lycop 10 µM were decreased (<b>C</b>). …”

Safety assessment and behavioral effects of Solanum guaraniticum leaf extract in rats by Gabriela Bonfanti (12847296)

“…However, the open field tests showed a decrease in spontaneous activity (crossing and rearing) mainly at 48 h after treatment. …”

Subsyndromal states in bipolar disorder by Dushad Ram (689109)

“…The subsyndromal manic group had a lower age of onset (58.8%), males (82.4%), unemployed (23.5%), educated (80.4%). …”

Heat map of gene expression level comparing untreated 3D cultures to 2D cultures (3D+EtOHvs2D+EtOH). by Shirly Sieh (139080)

“…The green color denotes a decrease in expression in 3D cultures relative to 2D cultures and the red color denotes an increase in 3D cultures relative to 2D cultures. …”

The health and nutrition of indigenous children in Chile (Mapuche) by Hugo Amigo (3484490)

“…From 2006 to 2015, the poverty rate was higher in the indigenous population, with a decrease in the gap from 16% in 2006 to 7.7% in 2015 (p < 0.001). …”

Phytol Suppresses Type II Collagen Autoimmunity by Malin Hultqvist (75086)

“…<div><p>(A) Phytol prevents collagen-induced arthritis in DA.…”

Introgression of Asian soybean rust resistant genes into elite soybean lines from Uruguay by Jhon Larzábal (14107016)

“…Throughout history, different authors have stated the importance of genetic resistance as a fundamental tool to decrease the adverse effects of phytopathogens, leading to agriculture sustainability. …”

Effectiveness of Self-Help plus and problem management plus interventions in providing psychological support to clients of Opioid Agonist treatment programs in Ukraine by Viktoriia Gorbunova (21728671)

“…The SH+ showed additional benefits, a decrease in missed medication doses, and a reduction in PTSD and depression symptoms.…”

Effect of local papaverine on arteriovenous fistula maturation in patients with end-stage renal disease by Reza Manani (7141757)

“…Four functional fistulas, 1 (1.8%) in the case group and 3 (5.5%) in the control group, failed to mature (p=0.618). …”

Plasma fatty acid profile in dairy cows associated with the inclusion of annatto in their diet by Clarissa Sampaio de Oliveira Lima (8402226)

“…The objective of this study was to evaluate the plasma lipid profile and plasma fatty acids of dairy cows receiving diets supplemented with annatto. A total of 32 Holstein cows (550 kg), distributed in a completely randomized design, were allocated to individual stalls and submitted to following treatments: C0 = no annatto; C4 = inclusion of annatto at 4 g kg-1 dry matter (DM) of diet (0.07 g bixin kg-1 diet); C5 = inclusion of annatto at 5 g kg-1 DM of diet (0.09 g bixin kg-1 diet); and C7 = inclusion of annatto at 7 g kg-1 DM of diet (0.12 g bixin kg-1 diet). …”

Image_3_Volume Changes of Elbrus Glaciers From 1997 to 2017.JPEG by Stanislav Kutuzov (6860669)

“…Over the same period the volume decreased by 22.8%. The mass balance of the Elbrus glaciers decreased by −0.55 ± 0.04 m w.e. a⁻¹ from 1997 to 2017. …”

Image_4_Volume Changes of Elbrus Glaciers From 1997 to 2017.jpg by Stanislav Kutuzov (6860669)

“…Over the same period the volume decreased by 22.8%. The mass balance of the Elbrus glaciers decreased by −0.55 ± 0.04 m w.e. a⁻¹ from 1997 to 2017. …”