Showing 101,301 - 101,320 results of 102,835 for search '(( 5 ((we decrease) OR (((mean decrease) OR (a decrease)))) ) OR ( 12 nm decrease ))', query time: 1.58s Refine Results
  1. 101301

    Proteome Analysis of Pod and Seed Development in the Model Legume <i>Lotus japonicus</i> by Gitte Nautrup-Pedersen (2254858)

    Published 2010
    “…Identified pod proteins represented enzymes from 85 different metabolic pathways, including storage globulins and a late embryogenesis abundant protein. In contrast to seed maturation, pod maturation was associated with decreasing total protein content, especially proteins involved in protein biosynthesis and photosynthesis. …”
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  18. 101318

    Data_Sheet_1_Nutrient Intake and Nutrition Status in Vegetarians and Vegans in Comparison to Omnivores - the Nutritional Evaluation (NuEva) Study.PDF by Christine Dawczynski (5903111)

    Published 2022
    “…</p>Results<p>The increased exclusion of animal based foods in the diet (omnivores < flexitarians < vegetarians < vegans) is associated with a decreased intake of energy, saturated fat, cholesterol, disaccharides, and total sugar as well an increased intake of dietary fibers, beta carotene, vitamin E and K. …”
  19. 101319

    Data_Sheet_1_Nutrient Intake and Nutrition Status in Vegetarians and Vegans in Comparison to Omnivores - the Nutritional Evaluation (NuEva) Study.PDF by Christine Dawczynski (5903111)

    Published 2022
    “…</p>Results<p>The increased exclusion of animal based foods in the diet (omnivores < flexitarians < vegetarians < vegans) is associated with a decreased intake of energy, saturated fat, cholesterol, disaccharides, and total sugar as well an increased intake of dietary fibers, beta carotene, vitamin E and K. …”
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