Showing 301 - 320 results of 1,143 for search '(( 5 ((we decrease) OR (((mean decrease) OR (a decrease)))) ) OR ( a e decrease ))', query time: 0.30s Refine Results
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    Topiramate monotherapy for weight reduction in patients with type 2 diabetes mellitus: A systematic review and meta-analysis by Paravattil, Bridget

    Published 2016
    “…Results: Of the 284 studies identified, 5 studies fulfilled the inclusion criteria. Topiramate decreased weight by a mean difference of 3.4 kg (95% CI, -3.79 to -3.04) compared to placebo. …”
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    Demographic characteristics, laboratory features and complications in 346 cases of brucellosis: A retrospective study from Qatar by Varikkodan, Irfan

    Published 2024
    “…Results: Of the 346 patients 299 were males. The mean age was 39.62 years. 120 patients had history of drinking raw milk and 116 had a history of contact with animals. …”
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  10. 310

    Regional Difference in the Association between the Trajectory of Selenium Intake and Hypertension: A 20-Year Cohort Study. by Xie, Changxiao

    Published 2021
    “…The effect of selenium on hypertension is inconclusive. We aimed to study the relationship between selenium intake and incident hypertension. …”
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  11. 311

    High-quality and anti-inflammatory diets and a healthy lifestyle are associated with lower sleep apnea risk by Melaku, Yohannes Adama

    Published 2022
    “…Higher healthy lifestyle score was also associated with decreased odds of sleep apnea (P for trend < .001). …”
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  12. 312

    BIOTREATMENT OF GTL PROCESS WATER AND PESTICIDES CONTAMINATED WATER USING PSEUDOMONAS AERUGINOSA: A COMPARATIVE STUDY by AHMED, SOMAYA AHMED ELBASHIR

    Published 2023
    “…Over 40% of the world's population suffers from water scarcity, a problem that is expected to get worse because of global warming and desertification. …”
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    The Impact of Acute and Chronic Exercise on Immunoglobulins and Cytokines in Elderly: Insights From a Critical Review of the Literature. by Sellami, Maha

    Published 2021
    “…Chronic exercise in the form of short-term endurance training (i.e., 12-16 weeks) and long-term combined endurance and resistance training (i.e., 6-12 months) induced increases in salivary SIgA concentration. …”
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  15. 315

    Post stroke health-related quality of life, stroke severity and function: A longitudinal cohort study by Hartley, Tasneem

    Published 2022
    “…The anxiety/depression domain showed a non-significant change (p = 0.378). A weak negative significant correlation existed between EQ5D VAS and mRS scores (rs = -0.362; p = 0.02); indicating a trend that HRQoL was not improving to the degree stroke severity decreased. …”
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  16. 316

    Does pharmacist-supervised intervention through pharmaceutical care program influence direct healthcare cost burden of newly diagnosed diabetics in a tertiary care teaching hospita... by Upadhyay, Dinesh Kumar

    Published 2016
    “…Background Cost is a vital component for people with chronic diseases as treatment is expected to be long or even lifelong in some diseases. …”
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    Synergistic effects and optimization of nitrogen and phosphorus concentrations on the growth and nutrient uptake of a freshwater Chlorella vulgaris by Alketife, Ahmed M.

    Published 2017
    “…1 and the maximum biomass produced was decreased more than three-fold to 0.5 g/L. The Box Behnken experimental design and response surface method were used to study the effects of the initial concentrations (P, N and C) on P and N removal efficiencies. …”
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  19. 319

    Impact of the COVID-19 lockdown on lifestyle behaviors and their association with personality among adults in Qatar: A cross-sectional study by Al-Abdi, Tamara

    Published 2022
    “…There was an increase in olive oil (9% vs. 12%; p < 0.001), vegetables (54.3% vs. 58.7%; p = 0.005), legumes (11.8% vs. 15.3%; p = 0.007), sofrito (70.9% vs. 77.3%; p < 0.001) and fat (45.9% vs. 53.8%; p < 0.001) consumption and a decrease in fresh fruit (39.4% vs. 15.8%; p < 0.001) and fish/seafood (5.9% vs. 3.9%; p = 0.0035) consumption during lockdown. …”
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  20. 320

    Insight into the co-pyrolysis of different blended feedstocks to biochar for the adsorption of organic and inorganic pollutants: A review by Ahmed, M.J.

    Published 2020
    “…Many studies have shown that co-pyrolysis can enhance the yield and properties of biochar, e.g. improve pore structure, reduce ash content, increase heating value, and also enhance adsorption performance toward a variety of pollutants. …”
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