PA14 infection promotes OST-dependent N-glycosylation of VIT-6 that is responsible for ER homeostasis. by Dae-Eun Jeong (108877)

DataSheet_1_Identification and functional studies of microbial volatile organic compounds produced by Arctic flower yeasts.docx by Jingjing Niu (2919284)

“…When the incubation temperature rose, the species of alcohols, aldehydes, esters, organic acids, and ketones increased, but substances specific to low temperature decreased or disappeared. When yeasts were co-cultured with Arabidopsis thaliana without any direct contact, mVOCs produced by the isolated yeasts inhibited the seed germination of A. thaliana at low temperatures; however, the mVOCs promoted the chlorophyll content, fresh weight, root weight and flowering rate of Arabidopsis plants. …”

Subclinical ketosis risk prediction in dairy cows based on prepartum metabolic indices by D. Wang (727618)

Moving Through: Tracking PhD students’ experiences of COVID by Andrea Stein (11001303)

Supplementary Material for: Loss of MD1 promotes inflammatory and apoptotic atrial remodelling in diabetic cardiomyopathy by activating the TLR4/NF-κB signalling pathway by Shi T. (11781503)

Data.zip by Quan Wang (11412221)

Potassium sources and doses in coriander fruit production and essential oil content by Marta Simone Mendonça Freitas (5555051)

Dynamics of land use and land cover change in the distal Okavango Delta, Botswana by Reniko Gondo (19458227)

Food consumption and dietary factors involved in health and disease in Nikkeis: systematic review by Fabiana Hitomi Tanabe (12694467)

Comparison of biochemical parameters between single and twin pregnancies of Dorper breed ewes during gestation, lambing and postpartum by B.P. Santarosa (7503662)

Formaldehyde inhibits development of T lymphocytes in mice by Huijuan Ma (388717)

Effect of dexmedetomidine for prevention of acute kidney injury after cardiac surgery: an updated systematic review and meta-analysis by Xing Liu (221084)

Different effects of heating and freezing treatments on the antioxidant properties of broccoli, cauliflower, garlic and onion. An experimental in vitro study by Hikmet Can Çubukçu (7855088)

Supplementary Material for: Acromegalic Rat Model Presented Cognitive Impairments and Tau Hyperphosphorylation in Hippocampus by Chen J. (2954172)

Modelling and thermodynamic properties of the drying of acuri slices by Dyego da Costa Santos (5667074)

Bleach-concentrated direct sputum smear microscopy procedure for diagnosis of pulmonary tuberculosis in poverty areas by José L. O. Magalhães (10407435)

Performance, gastrointestinal morphometry, carcass and non-carcass traits in sheep finished on diets containing canola (Brassica napus L.) by Mayara Mitiko Yoshiraha Carneiro (12810683)

<b>Comparison of NMR spectra of three layers</b> by wenxin yan (19933998)

PDGF down regulates SPRY1 expression in SVF and loss of Spry1 enhances Akt activation by Robert Friesel (11467666)

Cardiovascular risk rate in hypertensive patients attended in primary health care units: the influence of pharmaceutical care by Paulo Yuri Milen Firmino (12846999)