Showing 3,161 - 3,180 results of 113,423 for search '(( 5 ((we decrease) OR (a decrease)) ) OR ( 50 ((we decrease) OR (a decrease)) ))', query time: 1.05s Refine Results
  1. 3161

    The effect of glibenclamide on channel activity at +20, 0 and -20 mV. by Sajjad Salari (736104)

    Published 2015
    “…Histogram bars show current amplitudes and P<sub>o</sub> of reconstituted channels in absence or presence of glibenclamide. The addition of 50 μM glibenclamide resulted in a decreased current jump amplitude and a reduction in P<sub>o</sub>. 100 μM glibenclamide caused a total channel inhibition at +20 and 0 mV (n = 5), but was ineffective at -20 mV. …”
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    Chemical Analysis and Antidiabetic Potential of a Decoction from <i>Stevia serrata</i> Roots by Sofía Padilla-Mayne (17027483)

    Published 2023
    “…Glycoside <b>2</b> (5 and 50 mg/kg) decreased blood glucose levels and the postprandial peak during oral glucose and insulin tolerance tests in STZ-hyperglycemic mice. …”
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    Increasing temperature decreases oxygen concentration and decreasing oxygen content decreases neuronal excitability. by Yuguo Yu (172221)

    Published 2012
    “…Increasing temperature can dramatically decrease oxygen levels. B. Response of layer 2/3 pyramidal cells (n = 5) to the intracellular injection of a depolarizing current pulse (200 pA, 500 ms) at different temperatures (same experiments as in A). …”
  11. 3171

    Dispersion-temperature of microgels decreases at lower pHs. by Chi-Shuo Chen (234719)

    Published 2015
    “…<p>As pH is reduced from 8.0 (black) to 7.7 (blue) to 7.5 (red) to 7.3 (green), non-linear microgel dispersion-temperature changes were observed while pH decreases. …”
  12. 3172

    Vacuolar dynamics after a rapid temperature decrease. by Noriaki Kadohama (382080)

    Published 2013
    “…<p>Vacuolar membrane labeled with FM1-43 (green) and chlorophyll fluorescence (magenta) in palisade mesophyll cells of saintpaulia leaf were observed before (A) and 10 min after (B) a rapid temperature decrease from 25°C to 5°C and kept at 5°C for 1 min. …”
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