Search alternatives:
we decrease » _ decrease (Expand Search), nn decrease (Expand Search), mean decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
we decrease » _ decrease (Expand Search), nn decrease (Expand Search), mean decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
-
3161
The effect of glibenclamide on channel activity at +20, 0 and -20 mV.
Published 2015“…Histogram bars show current amplitudes and P<sub>o</sub> of reconstituted channels in absence or presence of glibenclamide. The addition of 50 μM glibenclamide resulted in a decreased current jump amplitude and a reduction in P<sub>o</sub>. 100 μM glibenclamide caused a total channel inhibition at +20 and 0 mV (n = 5), but was ineffective at -20 mV. …”
-
3162
-
3163
-
3164
-
3165
Chemical Analysis and Antidiabetic Potential of a Decoction from <i>Stevia serrata</i> Roots
Published 2023“…Glycoside <b>2</b> (5 and 50 mg/kg) decreased blood glucose levels and the postprandial peak during oral glucose and insulin tolerance tests in STZ-hyperglycemic mice. …”
-
3166
-
3167
-
3168
-
3169
-
3170
Increasing temperature decreases oxygen concentration and decreasing oxygen content decreases neuronal excitability.
Published 2012“…Increasing temperature can dramatically decrease oxygen levels. B. Response of layer 2/3 pyramidal cells (n = 5) to the intracellular injection of a depolarizing current pulse (200 pA, 500 ms) at different temperatures (same experiments as in A). …”
-
3171
Dispersion-temperature of microgels decreases at lower pHs.
Published 2015“…<p>As pH is reduced from 8.0 (black) to 7.7 (blue) to 7.5 (red) to 7.3 (green), non-linear microgel dispersion-temperature changes were observed while pH decreases. …”
-
3172
Vacuolar dynamics after a rapid temperature decrease.
Published 2013“…<p>Vacuolar membrane labeled with FM1-43 (green) and chlorophyll fluorescence (magenta) in palisade mesophyll cells of saintpaulia leaf were observed before (A) and 10 min after (B) a rapid temperature decrease from 25°C to 5°C and kept at 5°C for 1 min. …”
-
3173
-
3174
-
3175
-
3176
-
3177
-
3178
-
3179
-
3180