Showing 98,701 - 98,720 results of 101,291 for search '(( 5 ((we decrease) OR (mean decrease)) ) OR ( 5 ((a decrease) OR (nn decrease)) ))', query time: 1.34s Refine Results
  1. 98701

    Image_3_Pedigree-based analysis in multi-parental diploid rose populations reveals QTLs for cercospora leaf spot disease resistance.png by Zena J. Rawandoozi (14337270)

    Published 2023
    “…The study used pedigree-based QTL analysis to dissect the genetic basis of CLS resistance using two multi-parental diploid rose populations (TX2WOB and TX2WSE) evaluated across five years in two Texas locations. A total 38 QTLs were identified across both populations and distributed over all linkage groups. …”
  2. 98702
  3. 98703
  4. 98704

    Table_1_Pedigree-based analysis in multi-parental diploid rose populations reveals QTLs for cercospora leaf spot disease resistance.docx by Zena J. Rawandoozi (14337270)

    Published 2023
    “…The study used pedigree-based QTL analysis to dissect the genetic basis of CLS resistance using two multi-parental diploid rose populations (TX2WOB and TX2WSE) evaluated across five years in two Texas locations. A total 38 QTLs were identified across both populations and distributed over all linkage groups. …”
  5. 98705

    Image_14_Pedigree-based analysis in multi-parental diploid rose populations reveals QTLs for cercospora leaf spot disease resistance.png by Zena J. Rawandoozi (14337270)

    Published 2023
    “…The study used pedigree-based QTL analysis to dissect the genetic basis of CLS resistance using two multi-parental diploid rose populations (TX2WOB and TX2WSE) evaluated across five years in two Texas locations. A total 38 QTLs were identified across both populations and distributed over all linkage groups. …”
  6. 98706
  7. 98707
  8. 98708

    Different responses of AI neurons at varied frequencies and intervals of train stimuli. by Lei Han (150108)

    Published 2013
    “…<p><b>A</b>) Five superimposed traces of the sound-evoked responses in AI neurons after train stimulation of the MGBv at incremental frequencies of electrical stimulation and intervals between the paired stimuli. …”
  9. 98709

    Image_1_Comparison of the Intestinal Microbiota During the Different Growth Stages of Red Swamp Crayfish (Procambarus clarkii).jpg by Mengqi Xie (2818138)

    Published 2021
    “…The alpha diversity decreased along with the growth of the crayfish, with the relative abundance of the microbiota changing among stages; crayfish at closer development stages had a more comparable intestinal microbiota composition. …”
  10. 98710

    materials-16-01187.jpg by Facundo Almeraya-Calderón (16016492)

    Published 2023
    “…</p> <p>Results indicated that the oxidation kinetics of Ti-6Al-4V alloys fabricated by EBM was similar to conventional processing and obeyed a parabolic or quasi-parabolic kinetics. …”
  11. 98711

    Inhibitory effects of the GLI-inhibitor GANT61 on the colony formation and viability of canine osteosarcoma cell lines. by Mehdi Hayat Shahi (561596)

    Published 2014
    “…GANT61 decreased colony formation in (A) Abrams, (B) D17, and (C) Moresco cell lines. …”
  12. 98712
  13. 98713
  14. 98714
  15. 98715

    Comparison of strength and proprioception parameters between subjects with and without functional ankle instability by Fernanda Cristina Milanezi (12815903)

    Published 2022
    “…However, a mechanism like this musculoskeletal dysfunction occurs remains unknown. …”
  16. 98716

    Addition of green banana biomass as partial substitute for fat and encapsulated Lactobacillus acidophilus in requeijão cremoso processed cheese by Franciele Pozzebon PIVETTA (7577390)

    Published 2020
    “…The elaborated requeijões cremosos processed cheeses included addition of encapsulated Lactobacillus acidophilus as probiotic source, and green banana biomass as partial fat substitute, in a total of five treatments. Analyses were performed to evaluate probiotic viability, microbiological conditions, centesimal composition (moisture, fat, fat in dry extract, protein, ashes, carbohydrates), water activity, resistant starch, colour, texture, lipid profile and sensory acceptability. …”
  17. 98717

    Addition of green banana biomass as partial substitute for fat and encapsulated Lactobacillus acidophilus in requeijão cremoso processed cheese by Franciele Pozzebon PIVETTA (7577390)

    Published 2019
    “…The elaborated requeijões cremosos processed cheeses included addition of encapsulated Lactobacillus acidophilus as probiotic source, and green banana biomass as partial fat substitute, in a total of five treatments. Analyses were performed to evaluate probiotic viability, microbiological conditions, centesimal composition (moisture, fat, fat in dry extract, protein, ashes, carbohydrates), water activity, resistant starch, colour, texture, lipid profile and sensory acceptability. …”
  18. 98718

    Reuse of Residues as Substrate for Production of Eucalyptus (Eucalyptus urograndis) Seedlings by Paola Alfonsa Vieira Lo Monaco (5020784)

    Published 2021
    “…The experiment was conducted in a completely randomized design, with five treatments of increasing proportions of MO/decreasing proportions of CRH (0/28, 7/21, 14/14, 21/7 and 28/0%) and fixed proportions of VE (36%) and CF (36%) in the substrate. …”
  19. 98719
  20. 98720