Showing 99,761 - 99,780 results of 101,291 for search '(( 5 ((we decrease) OR (nn decrease)) ) OR ( 5 ((mean decrease) OR (a decrease)) ))', query time: 1.14s Refine Results
  1. 99761
  2. 99762
  3. 99763
  4. 99764
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  15. 99775

    WCX-TOF MS profiles of sample pools of patients with presumed hepcidin isoforms. by Coby M. M. Laarakkers (228091)

    Published 2013
    “…It should be noted that: i) profiles from IC and nephrology patients both clearly contain the m/z 2673.9 peak at the presumed position of hepcidin-24; ii) this peak disappears completely from the profile after incubation with PRS-080, similar to hepcidin-25/-22; iii) hepcidin-25<sup>+40</sup> does not disappear from the profile as it was added after the PRS-080 incubation period, which limits complex formation; iv) the intensity of the presumed peak of hepcidin-20 at m/z 2191.8 after PRS-080 incubation decreases but does not disappear completely suggesting that another hepcidin-unrelated peptide is also present at this position; v) the peptide spectra of patient that lack hepcidin-25 also contain a peak at m/z 2191.8 (calculated between 1–2 nM), providing further evidence for the unlikeliness that this peak is solely derived from hepcidin-20.…”
  16. 99776
  17. 99777
  18. 99778
  19. 99779

    Genetic interaction between <i>Zrf1</i> and RISC components regulates ISC proliferation during midgut damage. by Joshua Shing Shun Li (22505522)

    Published 2025
    “…Error bars represent the interquartile range; n = number of midguts analyzed for each genotype. See also <a href="http://www.plosgenetics.org/article/info:doi/10.1371/journal.pgen.1011910#pgen.1011910.s007" target="_blank">S1 Data</a> Table <b>V.…”
  20. 99780

    Proteome Analysis of Pod and Seed Development in the Model Legume <i>Lotus japonicus</i> by Gitte Nautrup-Pedersen (2254858)

    Published 2010
    “…Identified pod proteins represented enzymes from 85 different metabolic pathways, including storage globulins and a late embryogenesis abundant protein. In contrast to seed maturation, pod maturation was associated with decreasing total protein content, especially proteins involved in protein biosynthesis and photosynthesis. …”