Showing 149,001 - 149,020 results of 229,295 for search '(( 5 ((wt decrease) OR (mean decrease)) ) OR ( 10 ((we decrease) OR (a decrease)) ))', query time: 1.76s Refine Results
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    Bidirectional regulation and role of activated Smurf in the Hh signaling pathway. by Shoujun Huang (489877)

    Published 2013
    “…When the expression of activated Smurf is inhibited, the levels of [Ptc] and [activated Smo/Ci] decrease immediately (on the right). (For the value of each parameter, see <a href="http://www.plosbiology.org/article/info:doi/10.1371/journal.pbio.1001721#pbio.1001721.s010" target="_blank">Table S1</a>.) …”
  18. 149018

    Table_7_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx by Selena Ahmed (640493)

    Published 2019
    “…The environmental factors with the most consistent evidence in this systematic review were seasonality and water stress with 14 out of 18 studies (78%) demonstrating a decrease in concentrations of phenolic compounds or their bioactivity with a seasonal shift from the spring and /or first tea harvest to other seasons and seven out of 10 studies (70%) showing an increase in levels of phenolic compounds or their bioactivity with drought stress. …”
  19. 149019

    Supplementary Material for: Impact of Medium Cut-Off Dialyzers on Patient-Reported Outcomes: COREXH Registry by Alarcon J.C. (9627059)

    Published 2020
    “…The proportion of patients diagnosed with RLS significantly decreased from 22.1% at baseline to 10% at 12 months (<i>p</i> < 0.0001). …”
  20. 149020

    Table_5_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx by Selena Ahmed (640493)

    Published 2019
    “…The environmental factors with the most consistent evidence in this systematic review were seasonality and water stress with 14 out of 18 studies (78%) demonstrating a decrease in concentrations of phenolic compounds or their bioactivity with a seasonal shift from the spring and /or first tea harvest to other seasons and seven out of 10 studies (70%) showing an increase in levels of phenolic compounds or their bioactivity with drought stress. …”