Excel file of raw lipidomics data. by Jody L. Gookin (10169432)

“…</p><p>Results</p><p>Gallbladder mucocele formation in dogs carried a unique lipidomic signature of increased lipogenesis impacting 50% of lipid classes, 36% of esterified fatty acid species, and 11% of complex lipid species. …”

Table_7_Bt GS57 Interaction With Gut Microbiota Accelerates Spodoptera exigua Mortality.XLS by Yazi Li (4162948)

“…In addition, we found that B. thuringiensis can cause a dynamic change in the gut microbiota of S. exigua, with a significant reduction in bacterial diversity and a substantial increase in bacterial load. …”

Image_5_Alterations in the Gut Microbiome of Individuals With Tuberculosis of Different Disease States.tif by Yue Wang (65477)

“…The purpose of the current study was to explore the alterations in gut microbiome under different tuberculosis disease stages in the Uyghur population, clarify the composition of microbial taxonomy, search for microbial biomarkers and provide innovative ideas for individual immune prevention and for control strategies.</p>Design<p>A case–control study of Uyghur individuals was performed using 56 cases of pulmonary tuberculosis (PTB), 36 cases of latent tuberculosis infection (LTBI) and 50 healthy controls (HC), from which stool samples were collected for 16S rRNA gene sequencing.…”

Developmental Defects of the SENP2-Null Labyrinth and Spongiotrophoblast Layers by Shang-Yi Chiu (268571)

“…Scale bars, 200 μm (A,D); 100 μm (B,C,E,F); 50 μm (G–L,O,R); 500 μm (M,N,P,Q).…”

Pharmacokinetics and Pharmacodynamics of the Reverse Transcriptase Inhibitor Tenofovir and Prophylactic Efficacy against HIV-1 Infection by Sulav Duwal (152805)

“…The predicted efficacy of TDF was limited by a slow accumulation of active compound (TFV-DP) and variable TFV-DP half-life and decreased with increasing numbers of transmitted viruses. …”

Image 2_13C-CO2 pulse labelling evaluation of water deficit on leaf carbon dynamics and whole plant allocation in fruiting coffee.png by Janice Nakamya (21898532)

“…Four-year-old Venecia Arabica coffee clones under water stress were pulse labelled with ¹³C-CO₂ in a greenhouse. Three hours after labelling, leaf punches from young and old leaf pairs were collected at 10, 11, 12, and 13 days of water deficit (50% pot capacity/PC). …”

Table_3_Characteristics of the Microbial Community in the Production of Chinese Rice-Flavor Baijiu and Comparisons With the Microflora of Other Flavors of Baijiu.XLSX by Yuanliang Hu (517504)

“…Microbial composition plays a key role in the classification of baijiu flavor types and the formation of flavor substances. …”

Image_2_Alterations in the Gut Microbiome of Individuals With Tuberculosis of Different Disease States.tif by Yue Wang (65477)

“…The purpose of the current study was to explore the alterations in gut microbiome under different tuberculosis disease stages in the Uyghur population, clarify the composition of microbial taxonomy, search for microbial biomarkers and provide innovative ideas for individual immune prevention and for control strategies.</p>Design<p>A case–control study of Uyghur individuals was performed using 56 cases of pulmonary tuberculosis (PTB), 36 cases of latent tuberculosis infection (LTBI) and 50 healthy controls (HC), from which stool samples were collected for 16S rRNA gene sequencing.…”

Image_3_Alterations in the Gut Microbiome of Individuals With Tuberculosis of Different Disease States.tif by Yue Wang (65477)

“…The purpose of the current study was to explore the alterations in gut microbiome under different tuberculosis disease stages in the Uyghur population, clarify the composition of microbial taxonomy, search for microbial biomarkers and provide innovative ideas for individual immune prevention and for control strategies.</p>Design<p>A case–control study of Uyghur individuals was performed using 56 cases of pulmonary tuberculosis (PTB), 36 cases of latent tuberculosis infection (LTBI) and 50 healthy controls (HC), from which stool samples were collected for 16S rRNA gene sequencing.…”

Table_1_Characteristics of the Microbial Community in the Production of Chinese Rice-Flavor Baijiu and Comparisons With the Microflora of Other Flavors of Baijiu.docx by Yuanliang Hu (517504)

“…Microbial composition plays a key role in the classification of baijiu flavor types and the formation of flavor substances. …”

Fih-1 negatively regulates Vegf-aa₁₆₅ in zebrafish embryos. by Ju-Hoon So (649651)

“…(<b>C</b>) Ectopic expression of Fih-1 decreases the level of <i>vegf-aa₁₆₅</i> expression in a dose-dependent manner at 28 hpf. …”

Image_4_Alterations in the Gut Microbiome of Individuals With Tuberculosis of Different Disease States.tif by Yue Wang (65477)

“…The purpose of the current study was to explore the alterations in gut microbiome under different tuberculosis disease stages in the Uyghur population, clarify the composition of microbial taxonomy, search for microbial biomarkers and provide innovative ideas for individual immune prevention and for control strategies.</p>Design<p>A case–control study of Uyghur individuals was performed using 56 cases of pulmonary tuberculosis (PTB), 36 cases of latent tuberculosis infection (LTBI) and 50 healthy controls (HC), from which stool samples were collected for 16S rRNA gene sequencing.…”

Histopathological images of the traumatic ONFH rabbit model, and immunohistochemical staining and semi-quantitative analysis of vWF and CD105. by Qian Wen (124119)

“…<p>(A) Representative images of a section of femoral head including cartilage stained with H&E. …”

Table_6_Bt GS57 Interaction With Gut Microbiota Accelerates Spodoptera exigua Mortality.XLS by Yazi Li (4162948)

“…In addition, we found that B. thuringiensis can cause a dynamic change in the gut microbiota of S. exigua, with a significant reduction in bacterial diversity and a substantial increase in bacterial load. …”

Oil Red O staining reveals redistribution of lipid stores in ARD. by Moriah Eustice (13813098)

“…Retention of TAGs appeared to be strongest in the retained embryos in all mutant strains (white arrows). Scale bar indicates 50 μm and is consistent across each row. (B) Fiji Image analysis-based quantification of ORO staining (see <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0274076#pone.0274076.s008" target="_blank">S1 Methods</a>) of wildtype and the mutant strains of the <i>ogt-1-</i>dependent pathway in normal husbandry (control) and in day 30 of ARD. …”

Table_5_Bt GS57 Interaction With Gut Microbiota Accelerates Spodoptera exigua Mortality.XLS by Yazi Li (4162948)

“…In addition, we found that B. thuringiensis can cause a dynamic change in the gut microbiota of S. exigua, with a significant reduction in bacterial diversity and a substantial increase in bacterial load. …”

OLC15, MIA, and HMA affect different targets of the pheromone transduction cascade. by Andreas Nolte (409768)

“…<p>(A) The bombykal (50 ms; 1 μg on filter paper)—dependent AP response consists of at least 3 phases which occur at characteristic time windows after the pheromone stimulus (red arrow), also at other pheromone doses employed. …”

Non-targeted GC/MS analysis of exhaled breath samples: Exploring human biomarkers of exogenous exposure and endogenous response from professional firefighting activity by M. Ariel Geer Wallace (2869187)

“…Fifty-seven out of 60 non-targeted features changed by at least 50% from pre- to post-fire suppression activity in at least one subject, and 7 non-targeted features were found to exhibit significantly increased or decreased concentrations for all subjects as a group. …”

Image_1_Tandem Mass Tagging Based Identification of Proteome Signatures for Reductive Stress Cardiomyopathy.pdf by Sini Sunny (12864302)

“…<p>Nuclear factor erythroid 2-related factor 2 (NRF2), a redox sensor, is vital for cellular redox homeostasis. …”

Table_2_Characteristics of the Microbial Community in the Production of Chinese Rice-Flavor Baijiu and Comparisons With the Microflora of Other Flavors of Baijiu.XLSX by Yuanliang Hu (517504)

“…Microbial composition plays a key role in the classification of baijiu flavor types and the formation of flavor substances. …”