Showing 141 - 160 results of 1,766 for search '(( 5 ((wt decrease) OR (nn decrease)) ) OR ( 10 ((per decrease) OR (a decrease)) ))', query time: 0.18s Refine Results
  1. 141
  2. 142
  3. 143
  4. 144

    Implementing and Analyzing a Recursive Technique for Building Path Oblivious RAM by Rachid, Maan Haj

    Published 2018
    “…Oblivious RAM (ORAM) schemes exist in order to protect the access pattern of data in a data-store. Under an ORAM algorithm, a client accesses a data store in such a way that does not reveal which item it is interested in. …”
    Get full text
    Get full text
  5. 145
  6. 146
  7. 147
  8. 148

    Curcumin a Colorimetric and Fluorimetric Cyanide Probe in Aqueous System and Living Cells by Hijji, Yousef

    Published 2019
    “…Cyanide causes a dramatic color change of the curcumin solution (acetonitrile : water 90 : 10) from bright yellow to dark orange. …”
    Get full text
    Get full text
  9. 149
  10. 150
  11. 151
  12. 152

    Possible evidence for the existence of a hairy layer at the surface of polymer latex particles by Said, Ziad F. M.

    Published 1998
    “…At low levels of electrolyte (NaCl in the range 0.00- 0.10M), the hydrodynamic radius (dH) was found to decrease gradually, reaching a minimum value at 0.10M, about 7-9nm smaller than the original value in the absence of electrolyte. …”
    Get full text
    Get full text
  13. 153
  14. 154
  15. 155
  16. 156

    Resistive room temperature LPG sensor based on a graphene/CdO nanocomposite by Goutham S.

    Published 2019
    “…The CdO/graphene composite was deposited as a film on interdigitated electrodes (IDEs) which then were used for chemiresistive sensing of liquid petroleum gas (LPG) by using a four probe technique. A Resistivity decreases significantly upon exposure to a LPG. The electrical resistance measurement at a constant bias voltage of 0.5 V. …”
    Get full text
    Get full text
  17. 157
  18. 158

    Fruit and vegetable consumption and cardiovascular diseases among jordanians: A case-control study by Tayyem, F. Reema

    Published 2020
    “…Results: The findings of the present study revealed that a total consumption of 3 servings of vegetable per day decreased significantly the risk of CVD to about 54% (OR = 0.46, 95% CI: 0.22-0.97, p = 0.033). …”
    Get full text
    Get full text
  19. 159
  20. 160