Showing 1,701 - 1,720 results of 227,700 for search '(( 5 ((wt decrease) OR (we decrease)) ) OR ( 10 ((nn decrease) OR (a decrease)) ))', query time: 1.68s Refine Results
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    Cell wall lysis activity of P5<sup>wt</sup> and P5<sup>V207F</sup>. by Moshe Dessau (116156)

    Published 2012
    “…P5<sup>wt</sup> and P5<sup>V207F</sup> have the same maximum cell lysis rates. …”
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    Overexpression of wild-type and mutant ALDH3A1 retards hTCEpi cell proliferation. by Vindhya Koppaka (845151)

    Published 2016
    “…After 4 d, cells were trypsinized and viable cells were counted using trypan blue exclusion on a hemocytometer. Consecutively, 2.0 x 10<sup>5</sup> cells were transferred to a new dish and this process repeated for a total of 8 passages, i.e., for 32 d until treated cells showed decreasing cell numbers. …”
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    <i>WDR5</i> Expression Is Prognostic of Breast Cancer Outcome by Xiaofeng Dai (793874)

    Published 2015
    “…Given the similarities between breast and prostate cancers, we explore the potential prognostic value of <i>WDR5</i> gene expression on breast cancer survival. …”
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    Cardiac Development in Zebrafish and Human Embryonic Stem Cells Is Inhibited by Exposure to Tobacco Cigarettes and E-Cigarettes by Nathan J. Palpant (127912)

    Published 2015
    “…</p><p>Objective</p><p>We sought to determine the impact of standard tobacco cigarettes and e-cigarettes on heart development <i>in vitro</i> and <i>in vivo</i>.…”
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    Table_1_Unconventional Sea Surface Temperature Regime Around Japan in the 2000s–2010s: Potential Influences on Major Fisheries Resources.docx by Hiroshi Kuroda (769431)

    Published 2020
    “…In this paper, we review atmosphere and ocean conditions around Japan in the 2000s–2010s in terms of global climate, present an overview of potential impacts of decadal SST trends on five major commercial fisheries resources (walleye pollock, chum salmon, Japanese sardine, Japanese anchovy, and Japanese flying squid), and raise awareness that an unconventional regime can appear transiently during a state of global warming.…”