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wt decrease » _ decrease (Expand Search), nn decrease (Expand Search), awd decreased (Expand Search)
we decrease » _ decrease (Expand Search), nn decrease (Expand Search), teer decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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64681
Australian social vulnerability index in 2001-2021
Published 2025“…To date, this study is the first to provide a comprehensive, longitudinal, and spatially explicit assessment of social vulnerability across Australia.…”
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64682
Image_2_Structural and Functional Dysbiosis of Fecal Microbiota in Chinese Patients With Alzheimer's Disease.TIF
Published 2021“…<p>Increasing evidence suggests that gut dysbiosis plays vital roles in a variety of gut–brain disorders, such as Alzheimer's disease (AD). …”
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64683
Image_4_Structural and Functional Dysbiosis of Fecal Microbiota in Chinese Patients With Alzheimer's Disease.TIF
Published 2021“…<p>Increasing evidence suggests that gut dysbiosis plays vital roles in a variety of gut–brain disorders, such as Alzheimer's disease (AD). …”
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64684
Image_3_Structural and Functional Dysbiosis of Fecal Microbiota in Chinese Patients With Alzheimer's Disease.TIF
Published 2021“…<p>Increasing evidence suggests that gut dysbiosis plays vital roles in a variety of gut–brain disorders, such as Alzheimer's disease (AD). …”
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64685
Image_1_Structural and Functional Dysbiosis of Fecal Microbiota in Chinese Patients With Alzheimer's Disease.TIF
Published 2021“…<p>Increasing evidence suggests that gut dysbiosis plays vital roles in a variety of gut–brain disorders, such as Alzheimer's disease (AD). …”
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64686
Data_Sheet_1_Nutrient Intake and Nutrition Status in Vegetarians and Vegans in Comparison to Omnivores - the Nutritional Evaluation (NuEva) Study.PDF
Published 2022“…</p>Results<p>The increased exclusion of animal based foods in the diet (omnivores < flexitarians < vegetarians < vegans) is associated with a decreased intake of energy, saturated fat, cholesterol, disaccharides, and total sugar as well an increased intake of dietary fibers, beta carotene, vitamin E and K. …”
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64687
Data_Sheet_1_Nutrient Intake and Nutrition Status in Vegetarians and Vegans in Comparison to Omnivores - the Nutritional Evaluation (NuEva) Study.PDF
Published 2022“…</p>Results<p>The increased exclusion of animal based foods in the diet (omnivores < flexitarians < vegetarians < vegans) is associated with a decreased intake of energy, saturated fat, cholesterol, disaccharides, and total sugar as well an increased intake of dietary fibers, beta carotene, vitamin E and K. …”
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64688
Table_1_Isolation of Rhizosphere Bacteria That Improve Quality and Water Stress Tolerance in Greenhouse Ornamentals.XLSX
Published 2020“…<p>Water deficit stress is a major contributor to the loss of ornamental crop value due to its negative effects on plant growth and flowering. …”
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64689
Data Sheet 1_Carbon finance for forest resilience in California.docx
Published 2025“…Treatments enhance carbon stability by shifting carbon storage from dense, overcrowded small trees to more dispersed, fire-resilient large trees and reduces fire severity (flame length) by 78% five years post-treatment. Compared to pretreatment levels, treatment decreases the number of trees on the landscape by 74% while increasing carbon storage by 6% at the end of the 25-year simulation. …”
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64690
In vitro efficacy of two commercial products of Metarhizium anisopliae s.l. for controlling the cattle tick Rhipicephalus microplus
Published 2021“…Three concentrations (108, 107, and 106 conidia mL-1) for both products were prepared in water + 0.1% Tween® 80 (v/v); afterward, bioassays were carried out for all R. microplus stages by immersion in suspensions (Metarril® SP) or formulations (Metarril® SC). …”
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64691
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64699
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64700