Search alternatives:
μ decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
we decrease » _ decrease (Expand Search)
nn decrease » _ decrease (Expand Search)
5 μ » 5 μg (Expand Search)
μ decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
we decrease » _ decrease (Expand Search)
nn decrease » _ decrease (Expand Search)
5 μ » 5 μg (Expand Search)
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Synthesis and electrochemical properties of nickel oxide/carbon nanofiber composites
Published 2014“…The electrospinning of polyacrylonitrile (PAN) with a polyaniline and graphene sol–gel mixture produced uniform, smooth fibers with an average diameter of 0.3 μm. These electrospun fibers were stabilized for 2 h at 200 °C and then carbonized at 800 °C for 5 h. …”
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191
Antiferromagnetism in EuPdGe3
Published 2014“…The temperature dependence of the magnetic susceptibility above TN follows the modified Curie-Weiss law with the effective magnetic moment of 7.82(1) μB per Eu atom and the paramagnetic Curie temperature of -5.3(1)K indicative of dominant antiferromagnetic interactions. …”
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Curcumin a Colorimetric and Fluorimetric Cyanide Probe in Aqueous System and Living Cells
Published 2019“…Cyanide causes a dramatic color change of the curcumin solution (acetonitrile : water 90 : 10) from bright yellow to dark orange. It causes dramatic spectral changes in the UV-vis spectrum of curcumin by the decrease in the absorption band intensity at 421 nm and a concomitant appearance of a strong band at 520 nm. …”
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Variation in temperature and light but not salinity invokes antioxidant enzyme activities in germinating seeds of Salsola drummondii
Published 2016“…Seeds with efficient antioxidant defence system show higher germination under stress conditions; however, such information is limited for the halophyte seeds. We therefore studied lipid peroxidation and antioxidant responses of a leaf-succulent halophyte Salsola drummondii during seed germination under different salinity levels (0, 200 and 800 mM NaCl), temperature (10/20, 20/30 and 25/35°C) and light regimes. …”
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Dietary patterns and colorectal cancer
Published 2016“…In the Healthy Pattern group we found a 10.54% variation in food intake, while the intake variation was 11.64% in the Western Pattern. …”
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