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    Environmental Factors Affecting the Growth and Enzymatic Activity of Ceratocystis Radicicolathe Causal Agent of Black Scorch Disease on Date Palm

    Environmental Factors Affecting the Growth and Enzymatic Activity of Ceratocystis Radicicolathe Causal Agent of Black Scorch Disease on Date Palm by Al-Naemi, Fatima

    Published 2016
    “…Results: Results from salinity stress in vitro showed a clear growth of C. radicicola in PDB media with NaCl concentrations of 0.26, 0.43, 0.6, 0.86, 1.03 and 1.2 M during the first three weeks while no growth was occurred in PDB with 1.37 M. …”
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