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Showing 1 - 6 results of 6 for search '(( 5 026 decrease ) OR ((( 50 _ decrease ) OR ( 50 a decrease ))))~', query time: 0.09s Refine Results
  1. 1
    Preparation and characterization of chemically synthesized polyaniline–polystyrene blends as a carbon dioxide gas sensor

    Preparation and characterization of chemically synthesized polyaniline–polystyrene blends as a carbon dioxide gas sensor by J., Bhadra

    Published 2013
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  2. 2
    THE ROLE OF QATAR COMMUNITY PHARMACISTS IN DEPRESSION CARE: A SURVEY OF ATTITUDES, PRACTICES AND PERCEIVED BARRIERS

    THE ROLE OF QATAR COMMUNITY PHARMACISTS IN DEPRESSION CARE: A SURVEY OF ATTITUDES, PRACTICES AND PERCEIVED BARRIERS by SHAMI, RULA

    Published 2020
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  3. 3
    Proliposome tablets manufactured using a slurry-driven lipid-enriched powders: Development, characterization and stability evaluation

    Proliposome tablets manufactured using a slurry-driven lipid-enriched powders: Development, characterization and stability evaluation by Khan I.

    Published 2018
    “…Volume median diameter (VMD) and zeta potential significantly changed from 5.90 � 0.70 �m to 14.79 � 0.79 �m and from ?3.08 � 0.26 mV to ?…”
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  4. 4
    An experimental study on the effect of using gas-to-liquid (GTL) fuel on diesel engine performance and emissions

    An experimental study on the effect of using gas-to-liquid (GTL) fuel on diesel engine performance and emissions by Bassiony, M. A.

    Published 2016
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  5. 5
    Yerba Maté (Illex Paraguariensis) ingestion augments fat oxidation and energy expenditure during exercise at various submaximal intensities

    Yerba Maté (Illex Paraguariensis) ingestion augments fat oxidation and energy expenditure during exercise at various submaximal intensities by Alkhatib, Ahmad

    Published 2014
    “…Results YM significantly increased FAO and EEFAO by 24% in all submaximal exercise intensities below 70% ofV˙O2peak (p < 0.001, ANOVA main effects) with post hoc tests showing a higher FAO and EEFAO (p < 0.05) at the lower exercise intensities (e.g. 0.26 ± 0.09 vs. 0.35 ± 0.10 and 0.25 ± 0.12 vs. 0.33 ± 0.11 g.min-1 at 40 and 50% ofV˙O2peak respectively). …”
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  6. 6
    Environmental Factors Affecting the Growth and Enzymatic Activity of Ceratocystis Radicicolathe Causal Agent of Black Scorch Disease on Date Palm

    Environmental Factors Affecting the Growth and Enzymatic Activity of Ceratocystis Radicicolathe Causal Agent of Black Scorch Disease on Date Palm by Al-Naemi, Fatima

    Published 2016
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