يعرض 321 - 340 نتائج من 1,779 نتيجة بحث عن '(( 5 10 decrease ) OR ( 10 (((peter OR per) decrease) OR (((nn decrease) OR (a decrease)))) ))*', وقت الاستعلام: 0.22s تنقيح النتائج
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    Enhanced photovoltaic performance with co-sensitization of a ruthenium(ii) sensitizer and an organic dye in dye-sensitized solar cells حسب Mehmood, Umer

    منشور في 2016
    "…This performance is superior to that of solar cells sensitized with either N3 (6.10%) or RK-1 (5.82%) fabricated under the same conditions. …"
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    Dynamics of Neisseria gonorrhoeae transmission among female sex workers and clients: A mathematical modeling study حسب Houssein H., Ayoub

    منشور في 2024
    "…Increasing symptomatic treatment coverage among FSWs from 0 % to 100 % decreases prevalence from 10.6 % to 4.5 %, 0.8 % to 0.4 %, and 0.3 % to 0.1 %, respectively. …"
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    article
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    Vascular access types in hemodialysis patients in palestine and factors affecting their distribution: A cross-sectional study حسب Hamdan, Zakaria

    منشور في 2019
    "…Temporary catheters were most commonly used among incident patients (41.5%) and AVFs were the most common in the prevalent patients (75%). …"
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    Morphology, Nucleation, and Isothermal Crystallization Kinetics of Poly(ε-caprolactone) Mixed with a Polycarbonate/MWCNTs Masterbatch حسب Gumede, Thandi P.

    منشور في 2017
    "…The nanocomposites contained 0.5, 1.0, 2.0, and 4.0 wt % MWCNTs. Even though PCL and PC have been reported to be miscible, our DSC (Differential Scanning Calorimetry), SAXS (Small Angle X-ray Scattering), and WAXS (Wide Angle X-ray Scattering) results showed partial miscibility, where two phases were formed (PC-rich and PCL-rich phases). …"
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    Enhanced Filtration Characteristics and Reduced Bacterial Attachment for Reverse Osmosis Membranes Modified by a Facile Method حسب Nnadiekwe, Chidera C.

    منشور في 2021
    "…The original membrane showed a water contact angle of ∼90−100° that was significantly decreased after silane coating: 63° for 3-APS and ∼52° for 6-AHAS. …"
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    Impact of the COVID-19 lockdown on lifestyle behaviors and their association with personality among adults in Qatar: A cross-sectional study حسب Al-Abdi, Tamara

    منشور في 2022
    "…There was an increase in olive oil (9% vs. 12%; p < 0.001), vegetables (54.3% vs. 58.7%; p = 0.005), legumes (11.8% vs. 15.3%; p = 0.007), sofrito (70.9% vs. 77.3%; p < 0.001) and fat (45.9% vs. 53.8%; p < 0.001) consumption and a decrease in fresh fruit (39.4% vs. 15.8%; p < 0.001) and fish/seafood (5.9% vs. 3.9%; p = 0.0035) consumption during lockdown. …"
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